{"id":47499,"date":"2025-11-25T12:56:44","date_gmt":"2025-11-25T07:26:44","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=47499"},"modified":"2025-11-25T13:15:05","modified_gmt":"2025-11-25T07:45:05","slug":"cranberry-almond-shortbread-cookies","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/cranberry-almond-shortbread-cookies\/","title":{"rendered":"Cranberry Almond Shortbread Cookies"},"content":{"rendered":"\n

Crisp, buttery, and dotted with bright cranberries, these cranberry almond shortbread<\/strong> cookies<\/strong> bring the best holiday flavors in the simplest way. Festive to look at and so easy to make!<\/p>\n\n\n\n

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With just 7 basic pantry ingredients and a quick slice and bake method, these almond shortbread cookies come together effortlessly. Perfect for gifting, snacking, or adding something pretty to your holiday cookies<\/a> box!<\/p>\n\n\n\n

Looking for more Christmas cookies? Try these cranberry pistachio biscotti<\/a>, matcha pinwheel cookies<\/a>, and Christmas spritz cookies<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 These cranberry almond cookies are delightfully buttery and crispy - the classic shortbread texture everyone loves!<\/p>\n\n\n\n

\u2728 The pretty pop of cranberries makes these cookies look festive and also adds a wonderful sweet-tart flavor.<\/p>\n\n\n\n

\u2728 It's a great make-ahead recipe. The dough stays well for up to 3 days in the refrigerator and for up to 1 month in the freezer. Just what we need for the busy Holiday season!<\/p>\n\n\n\n

\u2728 The recipe for these cranberry cookies is straightforward and needs just a handful of pantry ingredients. <\/p>\n\n\n\n

\u2728 These cookies store well and are perfect for Christmas baking, holiday gifting, or for your cookie exchange.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
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Flour:<\/strong> All-purpose flour works very well here for a tender, crumbly texture. Almond flour adds a nutty flavor and keeps the cranberry almond cookies soft.<\/p>\n\n\n\n

Sugar:<\/strong> I used regular granulated sugar in this recipe, but you can also use powdered sugar.<\/p>\n\n\n\n

Butter:<\/strong> This is the most important ingredient for melt-in-your-mouth shortbread cookies. It adds flavor and texture. I used salted butter, but unsalted works well too. If using unsalted butter, please add 1\/4 teaspoon of salt to the dry ingredients.<\/p>\n\n\n\n

Flavors:<\/strong> Use pure almond extract for the best almond flavor. Vanilla extract helps round up the taste.<\/p>\n\n\n\n

Cranberries:<\/strong> Sweetened dried cranberries are the best here for a wonderful sweet-tart taste.<\/p>\n\n\n\n

Please see the recipe card below for full information about ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How To Make Cranberry Almond Shortbread Cookies<\/h2>\n\n\n\n
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Step 1:<\/strong> Combine all-purpose flour and almond flour in a bowl.<\/p>\n<\/div>\n\n\n\n

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Step 2:<\/strong> In another bowl, combine the softened butter and sugar. Beat well until light and fluffy.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 3:<\/strong> Add almond extract and vanilla extract and mix well.<\/p>\n<\/div>\n\n\n\n

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Step 4:<\/strong> Fold in the flours and chopped cranberries.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 5:<\/strong> Use a spatula or your hands to bring everything together into a soft and pliable dough.<\/p>\n<\/div>\n\n\n\n

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Step 6: <\/strong>Divide the dough into 2 halves and shape into 9\" long logs. Place on a tray and refrigerate for at least 1 hour.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 7:<\/strong> When you're ready to bake, preheat the oven to 180 \u00b0C\/350\u00b0F. Cut each log into 1\/4\" thick slices and place them on a parchment paper-lined tray.<\/p>\n<\/div>\n\n\n\n

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Step 8:<\/strong> Bake for 12-14 minutes or until lightly golden. Let the cranberry almond cookies cool for 5 minutes on the tray before transferring them to a cooling rack.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

Step 9:<\/strong> Store the completely cooled cranberry almond cookies in an airtight container. You can also dip the cookies in melted white chocolate for a more festive touch. Allow the chocolate-dipped cookies to set for 10-15 minutes before serving.<\/p>\n<\/div><\/div>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n