{"id":50297,"date":"2026-08-21T15:03:47","date_gmt":"2026-08-21T09:33:47","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=50297"},"modified":"2026-08-21T15:03:52","modified_gmt":"2026-08-21T09:33:52","slug":"diwali-sweets-recipes","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/diwali-sweets-recipes\/","title":{"rendered":"20 Easy Diwali Sweets (Indian Mithai Recipes)"},"content":{"rendered":"\n

If you're looking for Diwali mithai recipes, you've come to the right place! I've rounded up 20<\/strong> easy Diwali sweets recipes<\/strong>, from fudgy burfis and soft ladoos to milky, rich kheers, so your festive table is covered from start to finish!<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

In this roundup, you'll find traditional Indian sweets alongside a few fun fusion twists, organized so you can jump straight to what you're craving - laddos, burfis, pedas, halwa, and chilled kheers. Each recipe is simple enough for beginners, with no fancy equipment or hard-to-find ingredients, so you can fill your Diwali spread without stress.<\/p>\n\n\n\n

\n

Easy Ladoos<\/h2>\n\n\n\n

Soft, sweet, and so well loved. Ladoos are the mithai everyone<\/em> reaches for first!<\/p>\n\n\n

\n Easy Homemade Malai Laddu<\/span>\n
<\/div>\n
About as low-effort as mithai can get, with just 2 ingredients - paneer and sweetened condensed milk. Delicately flavored with cardamom and kewra water.<\/span><\/div>\n
<\/div>\n Make Malai Ladoo<\/a>\n \n<\/div>\n
\"Easy<\/div><\/div>\n\n
\n Besan Ladoo<\/span>\n
<\/div>\n
Besan, ghee, and jaggery powder - slow roasted until the flour turns fragrant and nutty. That patient roasting is what gives these ladoos their soft, melt-in-the-mouth texture!<\/span><\/div>\n
<\/div>\n Make Besan Ladoo<\/a>\n \n<\/div>\n
\"Besan<\/div><\/div>\n\n
\n Coconut Ladoo<\/span>\n
<\/div>\n
Desiccated coconut cooked down with milk powder and milk until it binds into soft, chewy balls. Roll them in a mixture of beetroot powder and coconut for a pop of color!<\/span><\/div>\n
<\/div>\n Make Coconut Ladoo<\/a>\n \n<\/div>\n
\"Coconut<\/div><\/div><\/div>\n\n\n\n
\n

Fudgy Burfi<\/h2>\n\n\n\n

Rich, dense, and melt-in-your-mouth good, these burfis are a Diwali table essential.<\/p>\n\n\n

\n Kaju Katli<\/span>\n
<\/div>\n
Finely ground cashews mixed with milk powder and cardamom, bound with sugar syrup, and cut into classic diamond shape. Topped with silver leaf for a full festive look!<\/span><\/div>\n
<\/div>\n Make Kaju Katli<\/a>\n \n<\/div>\n
\"Kaju<\/div><\/div>\n\n
\n Easy Kalakand Recipe<\/span>\n
<\/div>\n
This is a super simple, quick kalakand recipe where truly magical things happen when you mix paneer, condensed milk, and cardamom!<\/span><\/div>\n
<\/div>\n Make Kalakand<\/a>\n \n<\/div>\n
\"Easy<\/div><\/div>\n\n
\n Besan Burfi<\/span>\n
<\/div>\n
Roasted besan, ghee, sugar, and cardamom - turn fudgy and gooey once cooked slow and low. A Diwali table staple!<\/span><\/div>\n
<\/div>\n Make Besan Burfi <\/a>\n \n<\/div>\n
\"Besan<\/div><\/div>\n\n
\n Chena Murki | Chenna Murki Recipe<\/span>\n
<\/div>\n
A Bengali sweet: cubes of paneer cooked in cardamom-scented sugar syrup. One of the quickest and most popular mithai on this list!<\/span><\/div>\n
<\/div>\n Make Chena Murki<\/a>\n \n<\/div>\n
\"Chena<\/div><\/div>\n\n
\n Easiest Almond Burfi - Badam Burfi Recipe<\/span>\n
<\/div>\n
Almond flour and milk powder mixed with saffron-infused sugar syrup, kneaded into a smooth dough. Topped with beautiful silver varq, these are rich, nutty, and melt-in-your-mouth!<\/span><\/div>\n
<\/div>\n Make Almond Burfi<\/a>\n \n<\/div>\n
\"Easiest<\/div><\/div><\/div>\n\n\n\n
\n

Pedas & Modaks<\/h2>\n\n\n\n

A little more shape, a little more flair, these festive favorites are so much fun to make and eat.<\/p>\n\n\n

\n Coconut Modak<\/span>\n
<\/div>\n
Khoya cooked down with icing sugar and desiccated coconut, wrapped around marzipan filling using a modak mold. So beautiful and festive!<\/span><\/div>\n
<\/div>\n Make Coconut Modak<\/a>\n \n<\/div>\n
\"Coconut<\/div><\/div>\n\n
\n Chocolate Peda<\/span>\n
<\/div>\n
Almond meal, milk powder, and cocoa powder cooked with ghee and milk. Finished with rosewater and cardamom, these are soft, chewy, and a fun twist on the classic peda!<\/span><\/div>\n
<\/div>\n Make Chocolate Peda<\/a>\n \n<\/div>\n
\"Chocolate<\/div><\/div>\n\n
\n The Best Chocolate Modak<\/span>\n
<\/div>\n
A fun mash-up of coconut modak and chocolate burfi! Just khoya cooked with cocoa powder, sugar, and ghee until it forms a smooth, caramelized dough. Easily shaped by hand or in a modak mold!<\/span><\/div>\n
<\/div>\n Make Chocolate Modak<\/a>\n \n<\/div>\n
\"The<\/div><\/div>\n\n
\n Date and Nut Rolls<\/span>\n
<\/div>\n
Naturally sweetened with dates and packed with nuts for crunch, these fudgy treats come together in easy-to-shape balls!<\/span><\/div>\n
<\/div>\n Make Date & Nut Rolls<\/a>\n \n<\/div>\n
\"Date<\/div><\/div><\/div>\n\n\n\n
\n

Halwa & Fried Classics<\/h2>\n\n\n\n

Warm, indulgent, and comforting, no Diwali spread is complete without these traditional sweets.<\/p>\n\n\n

\n Besan Ka Halwa<\/span>\n
<\/div>\n
Besan halwa is the most popular Indian halwa. It\u2019s one of the Indian sweets you\u2019ll find in every household. Bursting with notes of cardamom, besan ka halwa is soft, rich, and has a texture that melts in the mouth.<\/span><\/div>\n
<\/div>\n Make Besan Halwa<\/a>\n \n<\/div>\n
\"Easy<\/div><\/div>\n\n
\n Pineapple Sheera<\/span>\n
<\/div>\n
Pineapple sheera- a lovely, soft sooji ( semolina) halwa with bits of juicy pineapple. This pineapple-flavored, saffron-hued halwa is hugely popular with adults and kids alike.<\/span><\/div>\n
<\/div>\n Make Pineapple Sheera<\/a>\n \n<\/div>\n
\"Pineapple<\/div><\/div>\n\n
\n Sooji Badam Halwa<\/span>\n
<\/div>\n
Comforting and delicious, this Sooji Badam Halwa is super simple to make. It needs only 5 ingredients and comes together in a few minutes!<\/span><\/div>\n
<\/div>\n Make Sooji Almond Halwa<\/a>\n \n<\/div>\n
\"Sooji<\/div><\/div>\n\n
\n Easy Homemade Gulab Jamun<\/span>\n
<\/div>\n
The classic showstopper for any Diwali spread, this is my mother's recipe that I swear by! Soft semolina-milk dough, fried until golden, then soaked in a saffron-cardamom sugar syrup.<\/span><\/div>\n
<\/div>\n Make Gulab Jamun<\/a>\n \n<\/div>\n
\"Easy<\/div><\/div><\/div>\n\n\n\n
\n

Pudding Style Treats<\/h2>\n\n\n\n

Cool, creamy, and luscious, each one of these recipes is unique and irresistible!<\/p>\n\n\n

\n Mango Shrikhand<\/span>\n
<\/div>\n
Strained, thick yogurt, whipped with mango puree, cardamom, and saffron - no stove required. Best made ahead and chilled for a few hours.<\/span><\/div>\n
<\/div>\n Make Mango Shrikhand<\/a>\n \n<\/div>\n
\"Mango<\/div><\/div>\n\n
\n Saffron Cardamom Baked Yogurt<\/span>\n
<\/div>\n
Just 3 ingredients - yogurt, honey, and sweetened condensed milk, flavored with saffron and cardamom. Gently baked until velvety set.<\/span><\/div>\n
<\/div>\n Make Saffron Cardamom Baked Yogurt<\/a>\n \n<\/div>\n
\"Saffron<\/div><\/div>\n\n
\n Orange Kheer | Santre Ki Kheer<\/span>\n
<\/div>\n
A Bengali specialty (Komlalebur payesh) - whole milk reduced slowly and then gently mixed with fresh oranges. Refreshing, full of citrusy brightness, and unlike any kheer you would've had!<\/span><\/div>\n
<\/div>\n Make Orange Kheer<\/a>\n \n<\/div>\n
\"Orange<\/div><\/div>\n\n
\n Shakarkandi ki Kheer<\/span>\n
<\/div>\n
Sweet potato simmered with coconut milk, sweetened with jaggery. Soft, creamy, chilled and so delicious!<\/span><\/div>\n
<\/div>\n Make Shakarkandi Kheer<\/a>\n \n<\/div>\n
\"Shakarkandi<\/div><\/div><\/div>\n\n\n\n

Diwali is truly the sweetest time of the year. The lights, family and friends gathered together, and of course, boxes and boxes of mithai! I hope this collection of traditional Diwali sweets will help you fill your festive table with ease and deliciousness and bring as much joy to your home as it does to ours.<\/p>\n\n\n\n

More Diwali Sweets<\/h2>\n\n\n
\"\"<\/span>Chocolate Burfi<\/span><\/a>\"\"<\/span>Besan Burfi with Condensed Milk<\/span><\/a>\"\"<\/span>Coconut Cardamom Peda<\/span><\/a>\"\"<\/span>Shankarpali Recipe<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"

If you're looking for Diwali mithai recipes, you've come to the right place! I've rounded up 20 easy Diwali sweets recipes, from fudgy burfis and soft ladoos to milky, rich kheers, so your festive table is covered from start to finish! In this roundup, you'll find traditional Indian sweets alongside a few fun fusion twists,...<\/p>\n","protected":false},"author":1,"featured_media":50942,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2026-08-21T15:03:52","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1722,1089],"tags":[],"class_list":["post-50297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diwali","category-indian-dessert"],"yoast_head":"\n20 Easy Diwali Sweets - Indian Mithai Recipes<\/title>\n<meta name=\"description\" content=\"20 easy Diwali sweets to make at home, from fudgy burfis and soft ladoos to rich kheers and halwas. 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