{"id":52179,"date":"2026-10-19T22:58:15","date_gmt":"2026-10-19T17:28:15","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=52179"},"modified":"2026-10-19T23:04:39","modified_gmt":"2026-10-19T17:34:39","slug":"eggless-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/eggless-pumpkin-pie\/","title":{"rendered":"Eggless Pumpkin Pie"},"content":{"rendered":"\n
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This eggless pumpkin pie <\/strong>recipe has everything you want in a classic pumpkin pie, but without the eggs! It has a buttery, flaky pastry crust and a smooth, creamy pumpkin filling flavored with warm pumpkin pie spice. <\/p>\n\n\n\n

\"Eggless<\/figure>\n\n\n\n

The filling is so simple to make. It comes together with pumpkin puree, sweetened condensed milk, and a little cornstarch to help it set. It's a great dessert for Thanksgiving, fall gatherings, or whenever you crave a slice of homemade pumpkin pie. Serve it with whipped cream for an easy finishing touch. <\/p>\n\n\n\n

Looking for more ways to bake with pumpkin? Try these reader favorites: Easy pumpkin bread<\/a>, pumpkin mug cake<\/a>, pumpkin bread rolls<\/a>, and pumpkin snickerdoodles<\/a>. For more seasonal ideas browse my easy fall dessert recipes<\/a>.<\/p>\n<\/div>\n\n\n\n\n\n\n

\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your comments and star ratings help other readers find and trust my recipes.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n