{"id":5344,"date":"2018-06-16T07:31:23","date_gmt":"2018-06-16T02:01:23","guid":{"rendered":"\/?p=5344"},"modified":"2025-06-03T12:20:59","modified_gmt":"2025-06-03T06:50:59","slug":"mango-cherry-frozen-yogurt","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/mango-cherry-frozen-yogurt\/","title":{"rendered":"Mango Cherry Frozen Yogurt"},"content":{"rendered":"\n

Made with just 5 ingredients<\/em>, this creamy, tangy, delicious mango cherry frozen yogurt<\/strong> is the perfect summer treat!<\/p>\n\n\n\n

\"Scoops<\/figure>\n\n\n\n

Summer = ice cream, right? I can\u2019t have much of it thanks to lactose intolerance. But frozen yogurt? That I can handle. And so, this mango cherry frozen yogurt has become my go-to treat. It\u2019s cold, creamy, and just the right mix of sweet and tangy.<\/p>\n\n\n\n

I adapted the recipe for it from David Lebovitz's The Perfect Scoop. I highly recommend this book. It's got so many ice cream recipes that it\u2019ll satisfy every craving under the sun. <\/p>\n\n\n\n

If you're into quick, fruity frozen treats, you should also try my mango cashew popsicles<\/a>, mango thandai pops<\/a>, or this easy frozen yogurt bark<\/a>\u2013 they're ready in minutes and just as refreshing!
<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\n

Why You\u2019ll Love The Recipe<\/h2>\n\n\n\n

Mango frozen yogurt with cherries is honestly the easiest thing to make. No cooking, no custard. Just blend fruit, yogurt, and sugar, and pop it in your ice cream maker!  Mine was soft-serve ready in under 25 minutes! <\/p>\n\n\n\n

 No artificial flavors, no overload of sweeteners - this mango froyo is full of real, fresh fruity flavors that will keep you coming back for more!<\/p>\n\n\n\n

 If fresh mango desserts are your thing, you\u2019ll love my mango coconut panna cotta<\/a> \u2013 creamy, no-bake, and super indulgent!<\/p>\n<\/div><\/div>\n\n\n\n

\n

Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

Yogurt<\/strong>: Thick, creamy Greek yogurt gives mango and cherry frozen yogurt a rich texture.  Make sure it\u2019s full-fat for the best mouthfeel. <\/p>\n\n\n\n

Mangoes: <\/strong>Go for ripe, juicy mangoes for natural sweetness and vibrant color. Alphonso, Kesar, or Pairi are great picks. Feel free to use canned mango puree if fresh mango is not available.<\/p>\n\n\n\n

Cherries <\/strong>add <\/strong>texture and a lovely tart bite to the mango froyo. You can use fresh or frozen cherries. Make sure they\u2019re pitted and roughly chopped. <\/p>\n\n\n\n

Sugar<\/strong>: The amount of sugar you use depends on the sweetness of the mangoes and cherries. The ones I used were quite sweet, so I cut down on the amount of sugar I used. Don\u2019t want refined sugar? Use honey or maple syrup instead, just adjust the amount to taste. I did something similar in my mango coconut popsicles<\/a>, and they turned out delicious with just maple syrup.<\/p>\n\n\n\n

Lemon Juice: <\/strong>A little splash of lemon brightness both mango and cherry flavors. It also helps keep the frozen yogurt from tasting too flat or overly sweet.<\/p>\n\n\n\n

Please see the recipe card below for full information on ingredients and<\/em> quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

\n

How To Make Mango Cherry Frozen Yogurt?<\/h2>\n\n\n\n
\n
\n
\"Yogurt,<\/figure>\n\n\n\n

Step 1:<\/strong> Add mango, yogurt, lemon juice, and sugar to a blender.  <\/p>\n<\/div>\n\n\n\n

\n
\"Blended<\/figure>\n\n\n\n

Step 2:<\/strong> Blend until completely smooth. Taste and adjust for sweetness. Chill the mixture thoroughly. I recommend overnight.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\"mango<\/figure>\n\n\n\n

Step 3:<\/strong> Add the mixture to your ice cream maker and then freeze in your ice cream maker according to the manufacturer's instructions. <\/p>\n<\/div>\n\n\n\n

\n
\"mango<\/figure>\n\n\n\n

Step 4:<\/strong> Add the cherries to the churning mixture when it has started thickening up, in about 20 minutes. Continue churning for another 5 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\"Mango<\/figure>\n\n\n\n

You can either serve the frozen yogurt immediately or freeze it for 6- 8 hours for a firmer texture.<\/p>\n<\/div><\/div>\n\n\n\n

\"Scoop<\/figure>\n\n\n\n
\n

Pro Tips<\/h2>\n\n\n\n