{"id":5585,"date":"2018-07-16T16:05:20","date_gmt":"2018-07-16T16:05:20","guid":{"rendered":"\/?p=5585"},"modified":"2024-09-23T01:26:24","modified_gmt":"2024-09-22T19:56:24","slug":"keema-aloo-curry","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/keema-aloo-curry\/","title":{"rendered":"Keema Aloo Curry | Spicy Mutton Mince"},"content":{"rendered":"\n

This delectable Keema Aloo Curry recipe is one of those meals that is perfect for a slow Sunday. Learn how to make the best keema curry, that can be served with rice, pav, naan or any of your favorite sides. <\/p>\n\n\n\n

\"Keema<\/figure>\n\n\n\n

This simple and easy Keema Aloo Curry<\/strong> recipe is one of those meals that will become an instant family favorite. <\/p>\n\n\n\n

Though patience is not a virtue I possess, I do prefer to slow-cook this keema curry in a kadhai. The process doesn't really require me to stand at the stovetop all the time. But just an occasional stir, once in a while. So I can get on with doing other chores or simply continue reading a book while it's getting done. But just the process of browning the meat, cooking the masalas...all of it is so comforting. You feel like you want to take that time to make something special.<\/p>\n\n\n\n

It is a labour of love and the flavor that comes through is unparalleled.  But in times of rush, a pressure cooker comes in very handy. Once the mince has been browned well and all masala added, you can let the cooker do its job. I can assure you this comes out very very delicious as well.<\/p>\n\n\n\n

\"Keema<\/figure>\n\n\n\n

It always helps to make extra curry and the leftovers taste even better and truly, no one complains about having this the next day! Ever!<\/p>\n\n\n\n

If you're not fan of red meat, you can easily make this curry using chicken mince as well. I have even made a vegetarian version using soy granules. Trust me, it comes out superb!<\/p>\n\n\n\n

What can you expect from the Keema Curry Recipe<\/h3>\n\n\n\n

So what did we get? A tender mince mutton curry with perfectly creamy potatoes making it thick and luscious,  oodles of flavours from all the lovely spices,  ready to be mopped up with hot buttered pavs or soft fresh rotis or steamed rice. Eat this with flaky hot paranthas, if you're looking for a bit of indulgence...And the little man of the house ecstatically ate six pavs piled high with this keema aloo curry! \ud83d\ude42<\/p>\n\n\n\n

\"Keema<\/figure>\n\n\n\n

Half the joy of cooking is sharing it with others, which is why I\u2019m always eager to hear from you. So go right ahead and drop a comment or reach out on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, or Facebook<\/a>. I hope you love the keema curry recipe as much as we do!<\/p>\n\n\n\n

More Easy Dinner Recipes<\/h3>\n\n\n\n