<\/p>\n
![\"Spicy](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-6.jpg\")
<\/h2>\nHow to make spicy millet stuffed tomatoes?<\/h2>\n
The dish graced our lunch<\/strong> table with some salad<\/a>, making a lovely light meal for midday. But the millet stuffed tomatoes are a wonderful side dish<\/strong> for any time \u2013 from an intimate gathering to full meal <\/strong>on a weekday. You can serve them with anything, grilled vegetables, stir-fried tofu<\/a>, or even baked chicken<\/a>.<\/p>\n I had a pack of mixed millets, so my stuffed tomatoes had a bit of everything - Kodo, Foxtail, Barnyard, and Little millets. You can use any type of millet<\/strong> you have at hand. They soak in the flavors so well that even if there some spare millet mixture, I\u2019m happy as a lark. It\u2019s delicious as a salad, warm or cold!<\/p>\n I recommend using a 1:2 millet to water ratio. It\u2019s enough to cook them and ensure their shape holds, keeping them light and fluffy. \u00a0But if they do feel mushy to you, don\u2019t fret. They\u2019re meant for stuffing, and that little change in texture doesn\u2019t make it any less tasty.<\/p>\n Sambal Oelek is a popular Indonesian chili sauce or paste. It\u2019s thick and packs a powerful, fiery punch of heat. If you love a fresh, bright, and hot zing to your dishes, Sambal Oelek is a must-try. It\u2019s a quick recipe, which you can find here<\/a>.<\/p>\n Use almond meal to top the stuffed tomatoes instead of the panko mixture. Or try gluten-free breadcrumbs.<\/p>\n Yes, they are. But for those adding cheese or pesto as a topping, make the switch to dairy-free options.<\/p>\n Millet: <\/strong>Cooked quinoa or rice<\/strong> are excellent substitutes if you don\u2019t have millets or don\u2019t particularly like their taste.<\/p>\n Toppings<\/strong>: Parmesan<\/strong> would be lovely in these spicy stuffed tomatoes, bringing in that addictive cheesy flavor and heft. In fact, you can stir in any cheese of your choice into the filling. Pesto <\/strong>is another topping or filling option. For more textural dimensions, sunflower seeds would be nice.<\/p>\n Herbs: <\/strong>I have pots of basil<\/strong> growing in my kitchen garden, so that\u2019s what I stuck to. But any fresh herb would do here \u2013 parsley, mint, cilantro.<\/strong> It\u2019s a fuss-free recipe<\/strong> in that regard.<\/p>\n Veggies<\/strong>: Pander to your palate when it comes to vegetables in the filling. Finely dice carrots, zucchini, or mushrooms<\/strong> and then saut\u00e9 in olive oil.<\/p>\n Spice<\/strong>: You can make the millet stuffed tomatoes as spicy as you want. Or not. It\u2019s up to you. Don\u2019t have Sambal Oelek? Red or green chilies<\/strong> are a piquant substitute. Sriracha sauce<\/strong><\/a> would make the flavors pop just as much. But if you love a hot, peppery kick, stick to Sambal Oelek.<\/p>\n Quick, healthy recipe<\/p>\n A huge crowd pleaser<\/p>\n Super easy to whip up<\/p>\n Easy make-ahead meal<\/p>\n Packed with bold, amazing flavors<\/p>\n Winning, colorful dish for any occasion<\/p>\n I\u2019ve been substituting millet<\/a> for rice, pasta in plenty of my everyday meals. From salads to sweets, I\u2019ve realized the grain is very versatile:<\/p>\n Lentil & Millet Salad<\/a><\/p>\n Sweet Potato Millet Cutlets<\/a><\/p>\n Almond Millet Kheer (Pudding)<\/a><\/p>\n I\u2019d love to hear from you! Please tag me on Instagram\u00a0@tashasartisanfoods<\/a>, using the hashtag #tashasartisanfoods. You can also FOLLOW ME on\u00a0INSTAGRAM<\/a>,\u00a0PINTEREST<\/a>\u00a0for more fabulous recipes! Do subscribe to\u00a0Tasha\u2019s Artisan Foods<\/a>\u00a0so you\u2019ll never miss a recipe!<\/strong><\/em><\/p>\n\nPrep the tomatoes<\/h3>\n
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![\"Hollowed](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-1.jpg\")
<\/p>\nMake the spicy millet filling<\/h3>\n
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![\"Millet](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-2.jpg\")
<\/p>\nBake the spicy millet stuffed tomatoes<\/h3>\n
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![\"Spicy](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-3.jpg\")
<\/p>\n![\"Panko](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-4.jpg\")
<\/h3>\nStuffed tomato recipe FAQs<\/h3>\n
What type of millet can you use for the recipe?<\/h4>\n
What to do if the millets get mushy?<\/h4>\n
What is Sambal Oelek?<\/h4>\n
![\"Sambal](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-7.jpg\")
<\/p>\nHow to make gluten-free millet stuffed tomatoes?<\/h4>\n
Are the spicy millet stuffed tomatoes vegan?<\/h4>\n
![\"Spicy](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-9.jpg\")
<\/p>\nWhat else can you use in spicy millet stuffed tomatoes?<\/h3>\n
![\"Spicy](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-10.jpg\")
<\/p>\nTry the spicy millet stuffed tomatoes. They are:<\/h2>\n
![\"Spicy](\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2015\/08\/Spicy-Millet-Stuffed-Tomato-11.jpg\")
<\/p>\nMore millet recipes you might enjoy:<\/h3>\n
\ud83d\udcd6 Recipe<\/h2>