{"id":6478,"date":"2019-03-22T10:38:09","date_gmt":"2019-03-22T10:38:09","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=6478"},"modified":"2025-08-12T17:29:01","modified_gmt":"2025-08-12T11:59:01","slug":"cheesy-bubble-bread","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/cheesy-bubble-bread\/","title":{"rendered":"Cheesy Bubble Bread"},"content":{"rendered":"\n

Soft and fluffy, this homemade cheesy bubble bread<\/strong> is fun to make and eat! It comes together easily, with simple pantry staples. The buttery, herby bubble bread, baked to golden perfection, is the ultimate crowd-pleasing snack or side.<\/p>\n\n\n\n

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I love baking breads that are fun to pull apart and share, like my pull-apart garlic bread<\/a> or pizza pull-apart bread<\/a>. This cheesy bubble bread is a simpler take on those favorites. Each little ball of dough is soft, fluffy, and filled with gooey melted cheese. The recipe is wonderfully forgiving, and the result is a warm, pillowy loaf that\u2019s perfect for tearing into at the table!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

\u2728 Cheese bubble bread recipe is the one you\u2019ll want to serve at every gathering. This is the kind of bake that disappears faster than you can say \u201cjust one more piece.\u201d<\/p>\n\n\n\n

\u2728 The versatile bread gives you endless scope to play around with flavors, making it a fun kitchen project to do with kids, too. \u00a0They can pick their fillings and toppings, roll the dough, do the dipping and layering!<\/p>\n\n\n\n

\u2728 It\u2019s a total crowd-pleaser. Perfect for game day snacks, family dinners, or holiday spreads - as an appetizer, a side to your mains, or an anytime snack. \u00a0<\/p>\n\n\n\n

\u2728 It pairs beautifully with everything. Serve it with marinara or pizza tomato sauce<\/a> for dipping, alongside a hearty barley soup with beans<\/a>, with a fresh salad, or simply on its own (because honestly, cheesy bubble bread is that good).<\/p>\n<\/div><\/div>\n\n\n\n

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Reader Love \u2764\ufe0f<\/h2>\n\n\n\n
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\"5<\/p>\n\n\n\n

Made this today with olive oil instead of butter and using parmesan cheese. Turned out SO good, we're addicted to it! Will add some more cheese next time since we like extra - Joshua
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Cheese Bubble Bread Ingredients<\/h2>\n\n\n\n
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Flour:<\/strong> I love using all-purpose flour for the soft, light crumb. You can swap in whole wheat flour. Bread flour will give you a chewier and fluffier loaf.<\/p>\n\n\n\n

Yeast:<\/strong> Active dry yeast or instant yeast, either works to give the bread its rise. Ensure it\u2019s active before adding it to the ingredients. Mix it in warm water. Think \u201cbaby\u2019s bath\u201d warm, not hot (about 40\u00b0C\/105\u00b0F) so you don\u2019t kill the yeast.<\/p>\n\n\n\n

Oil:<\/strong> Olive oil makes the bread rich. You can use melted butter, too.<\/p>\n\n\n\n

Cheese:<\/strong> I used cheddar for its sharp, melty goodness, but any hard cheese will do. Parmesan, Gouda, or even pepper jack would be fantastic.<\/p>\n\n\n\n

Seasoning:<\/strong> Black pepper for gentle heat and Italian seasoning for a fragrant mix of herbs.<\/p>\n\n\n\n

Butter<\/strong> to dip each dough ball before baking. Salted butter wins on taste for me.<\/p>\n\n\n\n

Please see the recipe below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

One of the best things about cheesy bubble bread is how endlessly customizable it is.<\/p>\n\n\n\n