{"id":6504,"date":"2019-04-01T09:01:42","date_gmt":"2019-04-01T09:01:42","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=6504"},"modified":"2024-01-06T14:32:14","modified_gmt":"2024-01-06T09:02:14","slug":"sweet-potato-gnocchi","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/sweet-potato-gnocchi\/","title":{"rendered":"Sweet Potato Gnocchi"},"content":{"rendered":"\n

I made gnocchi! Sweet Potato Gnocchi<\/strong>! And it turned out delicious, soft, and pillowy, even though it's gluten-free and eggless. One more item ticked off my bucket list!!<\/p>\n\n\n

\n
\"Sweet<\/figure>\n<\/div>\n\n\n

Gnocchi has been on my mind for a long long while, yet this recipe came about quite accidentally. Last week I somehow managed to overcook my sweet potatoes while roasting them.  Since I just can't waste food, one look at the sorry veggies got me mashing them and mixing them in the flour in no time!<\/p>\n\n\n\n

As I was in the full experimental mood, I decided to go with buckwheat flour and leave out the egg, though they were kept handy on standby mode.<\/p>\n\n\n\n

\"Sweet<\/figure>\n\n\n\n

The dough for this Sweet Potato Gnocchi came together fairly quickly and pretty well. I did need to add some extra flour for binding it....my sweet potatoes were quite wet! A bit of freshly grated parmesan cheese, a spoonful of turmeric ( more for colour), a pinch of nutmeg and some salt was all that went in. Easy and simple.<\/p>\n\n\n\n

\"Sweet<\/figure>\n\n\n\n

Gnocchi simply put,  is an Italian dumpling, traditionally made with potatoes, flour, and egg. A lot of the recipes use cheese too, especially Ricotta. Soft and plump, these babies cook up in no time.  Once cooked, you can plonk them straight into any sauce of your choice.<\/p>\n\n\n\n

\"Sweet<\/figure>\n\n\n\n

Be it a light  Tomato<\/strong> Sauce <\/strong><\/a>or any meaty sauce. They are wonderful tossed simply with browned butter and sage too. The ridges on the gnocchi ( made with the tines of a fork) help in making the sauce adhere to the surface.  I went with a really easy and quick white wine sauce. Needless to say, this Sweet Potato Gnocchi dish was a winner at home! And I can't wait to make more meals with this gnocchi!<\/p>\n\n\n\n

\"Sweet<\/figure>\n\n\n\n

Half the joy of cooking is sharing it with others.<\/strong> That\u2019s why I\u2019m always eager to hear from you.<\/em> So go right ahead and drop a comment or reach out on\u00a0Instagram<\/a>,\u00a0Pinterest<\/a>,\u00a0YouTube<\/a>, or\u00a0Facebook<\/a>. I hope you love this sweet potato gnocchi\u00a0as much as we do!<\/p>\n\n\n

<\/div>

\ud83d\udcd6 Recipe<\/h2>
<\/g><\/svg><\/span> Tried this recipe?<\/span>Let us know<\/a> how it was!<\/span><\/span><\/div>\n
<\/div>\n\n
\n
\"Sweet<\/div>\n<\/div>\n

Sweet Potato Gnocchi<\/h2>\n
<\/div>\nNatasha Minocha<\/a><\/span>\n
<\/div>\n
Sweet Potato Gnocchi! So delicious, soft and pillowy, even though it's glutenfree and eggless. Absolutely wonderful with a creamy white wine sauce!<\/div>\n
<\/div>\n