{"id":6725,"date":"2019-05-02T13:36:50","date_gmt":"2019-05-02T08:06:50","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=6725"},"modified":"2024-06-26T16:19:27","modified_gmt":"2024-06-26T10:49:27","slug":"mulberry-sharbat","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/mulberry-sharbat\/","title":{"rendered":"Mulberry Sharbat"},"content":{"rendered":"\n

A sweet and chilled mulberry sharbat will be your best friend on a hot summer day! With just 3 ingredients, the fruit juice recipe is easy and satisfying and is the best mulberry recipe you'll ever make.<\/p>\n\n\n\n

\"Mulberry<\/figure>\n\n\n\n

This mulberry drink recipe couldn't be easier. All you do is cook the mulberries, salt, and jaggery powder in some water. Blend, strain, refrigerate, and serve chilled. Trust me, a mulberry drink with ice is the much-needed reprieve you need from this boiling heat!<\/p>\n\n\n\n

\"Mulberry<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

WHY YOU'LL LOVE MULBERRY FRUIT JUICE?<\/h2>\n\n\n\n

Quick and easy to make<\/p>\n\n\n\n

Perfect for quenching thirst <\/p>\n\n\n\n

A simple everyday refresher and for entertaining<\/p>\n\n\n\n

MULBERRY DRINK INGREDIENTS<\/h2>\n\n\n\n

Water<\/strong> serves as the base for our summer drink and to blend all the ingredients together.<\/p>\n\n\n\n

Rock Salt:<\/strong> Often referred to as Himalayan pink salt, it balances the sweetness and tartness of the mulberries, creating a more rounded flavor.<\/p>\n\n\n\n

Jaggery Powder<\/strong>: A healthier alternative to refined sugar, it imparts a deep, rich sweetness with a caramel and molasses undertone.<\/p>\n\n\n\n

Mulberries<\/strong>: I used juicy purple-black mulberries, which have a wonderful sweetness and tartness.<\/p>\n\n\n\n

\"Mulberry<\/figure>\n\n\n\n

HOW TO MAKE MULBERRY SHARBAT?<\/h2>\n\n\n\n

Step 1: Rinse the mulberries thoroughly to remove any dirt or debris. You can also remove the stems if desired.<\/p>\n\n\n\n

Step 2: Make the base by combining mulberries, rock salt, and jaggery powder in a small saucepan. Add water.<\/p>\n\n\n\n

Step 3: Bring the mixture to a boil and let it simmer on low heat for 15 minutes.<\/p>\n\n\n\n

Step 4: Cool the mulberry drink mixture to room temperature.<\/p>\n\n\n\n

Step 5: Blend it into a smooth consistency\u2014strain it into a pitcher\/jar.<\/p>\n\n\n\n

Step 6: Let the mulberry sharbat cool in the fridge for a few hours.<\/p>\n\n\n\n

Final step: Serve with ice and savor.<\/p>\n\n\n\n

\"Mulberry<\/figure>\n\n\n\n

TOP TIPS FOR INDIAN SHARBAT RECIPE<\/h2>\n\n\n\n