{"id":6835,"date":"2019-05-20T13:00:19","date_gmt":"2019-05-20T07:30:19","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=6835"},"modified":"2024-09-25T01:35:48","modified_gmt":"2024-09-24T20:05:48","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/shakshuka\/","title":{"rendered":"Shakshuka Recipe"},"content":{"rendered":"\n

Eggs have never looked better! This easy Shakshuka<\/strong> recipe<\/strong> guarantees love at first bite! This is an easy one-pan dish that features vegetables and eggs cooked in a hearty tomato sauce. A delicious, wholesome dish that's great for brunch or dinner!<\/p>\n\n\n\n

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We reached a bit of a vegetable saturation at home the other day. There were too many consecutive veggie dishes, and my carnivorous family was not pleased! But then those very same vegetables were transformed into Shakshuka (with the help of some eggs), and happiness returned to our table!<\/p>\n\n\n\n

If you are new to Shakshuka, it\u2019s a traditional North African and Middle Eastern dish of poached eggs cooked in a tomato-vegetable sauce. Served with some lovely bread, like my copycat Olive Garden bread sticks<\/a> to mop up that sauce, it's impossible to not love this healthy and hearty dish.<\/p>\n\n\n\n

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Shakshuka is a one-skillet dish and is fabulously simple! Your everyday ingredients <\/strong>are the stars here \u2013 tomatoes, onions, bell peppers, and eggs. The rest is up to you to season and change according to your taste!<\/p>\n\n\n\n

In my version, my easy tomato sauce<\/a> came in handy. It's got plenty of garlic and oregano, which takes care of most of the seasoning. I added a little bit of cumin and chili flakes. A generous amount of red and yellow peppers, along with some homegrown purslane, made it veggie-loaded, and so more wholesome and nutritious!<\/p>\n\n\n\n

\"Shakshuka<\/figure>\n\n\n\n

A sprinkling of feta cheese gives you delicious creamy bites that make this recipe even better. The eggs are easy enough to incorporate. All it takes is creating little indents in the stew and adding them in.<\/p>\n\n\n\n

The result is a gorgeous dish that will leave everyone with happy bellies! It\u2019s a versatile meal that can be enjoyed at any time and is so comforting with its rustic, classic flavors.<\/p>\n\n\n\n

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Half the joy of cooking is sharing it with others.<\/strong> That\u2019s why I\u2019m always eager to hear from you.<\/em> So go right ahead & drop a comment or reach out on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, or Facebook<\/a>. I hope you love this Shakshuka recipe as much as we do!<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
<\/g><\/svg><\/span> Tried this recipe?<\/span>Let us know<\/a> how it was!<\/span><\/span><\/div>\n
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Shakshuka Recipe<\/h2>\n
<\/div>\nNatasha Minocha<\/a><\/span>\n
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Eggs have never looked better, this easy Shakshuka recipe guarantees love at first bite! Its absolutely wonderful for a weekend brunch or even dinner.<\/div>\n
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