{"id":7250,"date":"2019-07-29T11:23:13","date_gmt":"2019-07-29T05:53:13","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=7250"},"modified":"2024-07-17T13:14:19","modified_gmt":"2024-07-17T07:44:19","slug":"easy-2-ingredient-chocolate-pudding","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-2-ingredient-chocolate-pudding\/","title":{"rendered":"Easy 2-Ingredient Chocolate Pudding"},"content":{"rendered":"\n
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2-ingredient chocolate pudding<\/strong> is a classic dessert you can enjoy in endless ways. The easy two-ingredient dessert is almost as simple as instant pudding but much tastier!<\/p>\n\n\n\n

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You know when you\u2019re really<\/em> craving chocolate? And not just a bar or piece. But a rich, delicious, thick chocolatey dessert? That\u2019s when I make this 2-ingredient chocolate pudding - creamy, rich, and so decadent. It always hits the sweet spot!<\/p>\n\n\n\n

If you enjoy easy chocolate puddings, then you must try my chocolate peanut butter pudding<\/a>, chili chocolate pudding<\/a>, chocolate chia pudding<\/a>, or my sweet potato chocolate pudding<\/a>.<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

The texture is so soft, it feels like a cloud of rich dark chocolate.<\/p>\n\n\n\n

The pudding melts in your mouth like chocolate silk.<\/p>\n\n\n\n

The recipe is super low on effort.<\/p>\n\n\n\n

This is a crowd-pleaser! Double or triple the recipe for a bigger crowd - kids and adults all love this!<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"ingredients<\/figure>\n\n\n\n

Milk:<\/strong> Full-fat coconut milk is the best choice for this pudding recipe. It\u2019s rich and creamy. But regular full-fat milk or even half-and-half works like a charm.<\/p>\n\n\n\n

Chocolate<\/strong>: I feel the darker the chocolate, the better the pudding. The dessert is more decadent when the cocoa content of your chocolate is higher. If 70% is too dark for you, try 55% or less.<\/p>\n<\/div><\/div>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n\n\n\n

2-Ingredient Chocolate Pudding Variations<\/h2>\n\n\n\n

Chocolate<\/strong>: I have also made this two-ingredient pudding with dairy-free dark chocolate. And it came out just perfect. It\u2019s up to you what kind of chocolate you want to use. Regular dark chocolate will be great. Milk or white chocolate is fantastic too, as long as you use good-quality couverture chocolate.<\/em><\/p>\n\n\n\n

Cinnamon<\/strong> is optional. Keep it simple and serve the chocolate pudding as is. Or you can stir in a spoonful of coffee or Cointreau<\/a>. A dash of Bourbon or rum would be wonderful here.<\/p>\n\n\n\n

Love to experiment? Try chili powder chocolate pudding<\/a>. Trust me, the heat of chilies balances the rich sweetness of chocolate wonderfully. The taste is out of this world.<\/p>\n\n\n\n

Garnish<\/strong>: You can skip the chocolate shavings and cocoa powder and get creative with the toppings. Try goji berries and coconut cream as I do for my chocolate chia pudding for breakfast<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n

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How To Make 2-Ingredient Chocolate Pudding<\/h2>\n\n\n\n

Recipe Video<\/h3>\n\n\n\n\n
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Step-By-Step Instructions<\/h3>\n\n\n\n

Step 1: <\/strong>Gently heat coconut milk over low heat in a medium-sized saucepan.<\/p>\n\n\n\n

Step 2: <\/strong>Add chocolate after the milk comes to a simmer. <\/p>\n\n\n\n

Step 3: <\/strong>Turn off the heat and mix until the chocolate is melted and the mixture is smooth and shiny.<\/p>\n\n\n\n

Step 4<\/strong>: Stir in the cinnamon powder.<\/p>\n\n\n\n

Step 5:<\/strong> Pour into 4-5 small cups and refrigerate for 1-2 hours until completely set.<\/p>\n\n\n\n

Step 6: <\/strong>Dust with cocoa powder and chocolate shavings.<\/p>\n\n\n\n

Final step:<\/strong> Serve cold or at room temperature!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n