{"id":7389,"date":"2019-08-24T16:34:47","date_gmt":"2019-08-24T11:04:47","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=7389"},"modified":"2026-10-07T13:12:04","modified_gmt":"2026-10-07T07:42:04","slug":"besan-ladoo","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/","title":{"rendered":"Besan Ladoo With Jaggery"},"content":{"rendered":"\n<div class=\"wp-block-group taf-postsec taf-postsec-opening is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\"><strong>Besan ladoo with jaggery<\/strong> is one of the easiest Indian sweets you can make at home. You just need 4 ingredients - besan, ghee, jaggery, and cardamom - and about 40 minutes to turn them into soft, fudgy ladoos. No complicated technique, no sugar syrup to worry about, and no special equipment!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1292\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-11.jpg\" alt=\"Besan ladoos topped with chopped pistachios and rose petals on a round plate.\" data-skip-lazy class=\"wp-image-52039\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-11.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-11-279x300.jpg 279w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-11-951x1024.jpg 951w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-11-139x150.jpg 139w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-11-768x827.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-11-150x162.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This easy besan ladoo recipe is the one my father loved and made every Diwali. So naturally, I have been making it for years too. Traditionally, besan ladoos are made with bura, a finely powdered sugar commonly used in Indian mithai. My version uses jaggery powder instead for a deeper, caramel-like sweetness. The most important step is to roast the gram flour patiently until it\u2019s fragrant and golden. Once that\u2019s done, the rest is quick and easy, and you\u2019ll have a batch of delicious homemade besan ladoos with jaggery ready to enjoy.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Looking for more easy besan recipes for your <a href=\"https:\/\/www.tashasartisanfoods.com\/blog\/diwali-sweets-recipes\/\">Diwali sweets<\/a> platter? Try my <a href=\"https:\/\/www.tashasartisanfoods.com\/blog\/easy-besan-burfi-recipe\/\">easy besan burfi<\/a>, <a href=\"https:\/\/www.tashasartisanfoods.com\/blog\/easy-besan-ka-halwa\/\">besan halwa<\/a>, and <a href=\"https:\/\/www.tashasartisanfoods.com\/blog\/besan-burfi-with-condensed-milk\/\">besan burfi with condensed milk<\/a>.<\/p>\n<\/div>\n\n\n\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#eef3f4\">\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your comments and star ratings help other readers find and trust my recipes.<\/p>\n\n\n\n<div class=\"wp-block-group taf-postsec taf-postsec-why is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-why-you-ll-love-this-recipe\" class=\"wp-block-heading\">Why You'll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Just 4 ingredients. Besan (gram flour), ghee, jaggery, and cardamom are all you need.<\/li>\n\n\n\n<li>Quick to make. These ladoos come together in about 40 minutes!<\/li>\n\n\n\n<li>No sugar syrup. There is no syrup to cook. We simply add the jaggery powder to the besan-ghee mixture.<\/li>\n\n\n\n<li>Soft and fudgy. Slow-roasted besan gives the ladoos their rich flavor and melt-in-your-mouth texture.<\/li>\n\n\n\n<li>Easy homemade mithai. These ladoos are super easy to make and perfect for beginners too.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group taf-postsec taf-postsec-ingredients is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-recipe-ingredients\" class=\"wp-block-heading\">Recipe Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1468\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-INGREDIENTS.jpg\" alt=\"Labelled ingredients for making besan ladoos.\" class=\"wp-image-52044\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-INGREDIENTS.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-INGREDIENTS-245x300.jpg 245w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-INGREDIENTS-837x1024.jpg 837w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-INGREDIENTS-123x150.jpg 123w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-INGREDIENTS-768x940.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-INGREDIENTS-150x184.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Besan:<\/strong> Also called gram flour or chickpea flour. This is the main ingredient and needs to be roasted patiently until golden and fragrant. You can use coarse or fine besan; both work well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ghee:<\/strong> Adds richness and makes the besan laddus fudgy and soft. Use homemade ghee or good-quality store-bought ghee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jaggery powder:<\/strong> I have used jaggery powder in this recipe. Jaggery gives these ladoos a deeper, more complex flavor, just like in my <a href=\"https:\/\/www.tashasartisanfoods.com\/blog\/jaggery-rice\/\">jaggery rice<\/a> recipe. Traditionally, bura or boora, which is finely powdered sugar (not to be confused with icing sugar or confectioner's sugar), is used. You can use the same quantity of bura if you prefer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cardamom:<\/strong> Adds a warm, fragrant flavor to the besan ladoos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group taf-postsec taf-postsec-howto is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-how-to-make-besan-ladoo-with-jaggery\" class=\"wp-block-heading\">How To Make Besan Ladoo With Jaggery<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1214\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2.jpg\" alt=\"Roasted besan\/ chickpea flour in a pan.\" class=\"wp-image-52052\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2-297x300.jpg 297w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2-1012x1024.jpg 1012w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2-148x150.jpg 148w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2-768x777.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-2-150x152.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 1:<\/strong> Dry roast the besan in a kadai or thick-bottomed pan for 10-12 minutes on low heat. Keep stirring continuously.<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1214\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3.jpg\" alt=\"Ghee and cardamom powder on top of roasted besan in a pan.\" class=\"wp-image-52053\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3-297x300.jpg 297w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3-1012x1024.jpg 1012w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3-148x150.jpg 148w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3-768x777.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-3-150x152.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 2:<\/strong> Once the besan is light golden in color, add the ghee and roast it for another 10-12 minutes on low heat. Keep stirring so the mixture doesn't get too brown and gets well roasted.<br><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1214\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4.jpg\" alt=\"Thick besan and ghee mixture in a pan.\" class=\"wp-image-52054\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4-297x300.jpg 297w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4-1012x1024.jpg 1012w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4-148x150.jpg 148w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4-768x777.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-4-150x152.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 3:<\/strong> The mixture will get thick, glossy, and have a paste-like consistency. You will see that the mixture has started to release ghee, turned light golden brown, and is aromatic.<br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1214\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5.jpg\" alt=\"Jaggery and cardamom powder on top of besan-ghee mixture.\" class=\"wp-image-52056\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5-297x300.jpg 297w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5-1012x1024.jpg 1012w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5-148x150.jpg 148w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5-768x777.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-5-150x152.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 4:<\/strong> Take it off the heat, let it cool for 5-10 minutes, and add the cardamom powder and the jaggery powder. <br><br><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1214\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6.jpg\" alt=\"Thick besan\/ chickpea flour and ghee mixture in a pan.\" class=\"wp-image-52057\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6-297x300.jpg 297w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6-1012x1024.jpg 1012w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6-148x150.jpg 148w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6-768x777.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-6-150x152.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 5:<\/strong> Mix well until you get a smooth dough.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1214\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7.jpg\" alt=\"Besan dough with a spoon and a ladoo in a pan.\" class=\"wp-image-52059\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7-297x300.jpg 297w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7-1012x1024.jpg 1012w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7-148x150.jpg 148w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7-768x777.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-7-150x152.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Step 6:<\/strong> Take a small portion of this dough and shape it into a round ball using the palms of your hands. This will make 14 ladoos. <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1214\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8.jpg\" alt=\"Besan ladoos with jaggery on a plate.\" class=\"wp-image-52061\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8-297x300.jpg 297w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8-1012x1024.jpg 1012w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8-148x150.jpg 148w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8-768x777.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-8-150x152.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"background-color:#eef3f4\">\n<h2 id=\"h-top-tips\" class=\"wp-block-heading\">Top Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roast the besan or chickpea flour on low heat. If the flour is not roasted well, it will have an unpleasant raw taste. So take your time, and roast until the flour is lightly golden and you get a nutty aroma.<\/li>\n\n\n\n<li>Keep stirring the chickpea flour constantly as it roasts. It can burn very quickly and give a bitter taste.<\/li>\n\n\n\n<li>Let the well-roasted besan-ghee mixture cool for about 10 minutes before adding the jaggery powder or bura (if using). Otherwise, the jaggery will melt, and the mixture will become too loose to bind.<\/li>\n\n\n\n<li>There are many brands of besan available in the market. Depending on the kind of besan you are using, the besan-ghee mixture may look more runny and not thick and paste-like. But don't worry, it will thicken as it cools.<\/li>\n\n\n\n<li>The amount of time it will take to roast the besan properly will depend on the thickness of the pan you're using and the intensity of heat used.<\/li>\n\n\n\n<li><em>Weigh the ingredients using a kitchen scale<\/em> for better and consistent results.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-group taf-postsec taf-postsec-serve is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1417\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-10.jpg\" alt=\"Besan laddus with chopped pistachios and rose petals on a plate.\" class=\"wp-image-52073\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-10.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-10-254x300.jpg 254w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-10-867x1024.jpg 867w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-10-127x150.jpg 127w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-10-768x907.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-10-150x177.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n\n\n\n<h2 id=\"h-how-to-store\" class=\"wp-block-heading\">How To Store<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Store these besan ladoos in an airtight container at room temperature for up to 2 weeks. You can also refrigerate them for up to 1 month. Warm them for a few seconds in the microwave to soften them.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1287\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-14.jpg\" alt=\"A hand holding half a ladoo on top of a plate of ladoos.\" class=\"wp-image-52075\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-14.jpg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-14-280x300.jpg 280w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-14-955x1024.jpg 955w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-14-140x150.jpg 140w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-14-768x824.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-14-150x161.jpg 150w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-group taf-postsec taf-postsec-faqs is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-recipe-faqs\" class=\"wp-block-heading\">Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-taf-skeleton-1\"><strong class=\"schema-faq-question\">Why do my ladoos taste raw?<\/strong> <p class=\"schema-faq-answer\">Besan has most likely not been roasted long enough or was roasted on high heat. It has to be roasted patiently on low heat, while stirring continuously, until it's golden and has a nutty aroma. After adding ghee, you need to roast it some more. You will know when the ghee starts floating on top and the mixture is golden brown.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-taf-skeleton-2\"><strong class=\"schema-faq-question\">How do I know when the besan is properly roasted?<\/strong> <p class=\"schema-faq-answer\">The besan will deepen in color, become fragrant, and start to loosen as the ghee is absorbed. You\u2019ll notice a distinct, nutty aroma. Don\u2019t rely on color alone -\u00a0 taste a tiny amount when it\u2019s cooled enough. It should taste cooked, not raw.<br><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-taf-skeleton-3\"><strong class=\"schema-faq-question\">Why are my besan ladoos not binding?<\/strong> <p class=\"schema-faq-answer\">If the mixture is too dry, the ladoos won\u2019t hold together. You can add a teaspoon of hot ghee at a time to the mixture. If the mixture is too liquidy, there is too much ghee or the jaggery was added when the mixture was still hot, and you won\u2019t be able to shape the ladoos. Refrigerate the mixture for 15-20 minutes, then shape them.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1791356513255\"><strong class=\"schema-faq-question\">Can I use powdered sugar instead of jaggery?<\/strong> <p class=\"schema-faq-answer\">Yes, absolutely. Use bura or finely powdered sugar. If you can\u2019t find bura, simply grind granulated sugar in your coffee grinder to powder it and use it in this besan ladoo recipe.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1791356537791\"><strong class=\"schema-faq-question\">Can I add nuts or raisins to my besan laddus?<\/strong> <p class=\"schema-faq-answer\">Absolutely! You can add finely chopped cashews, almonds, pistachios, or raisins to the besan-ghee mixture along with the jaggery. I prefer these ladoos plain, so I don\u2019t add any.<\/p> <\/div> <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group taf-postsec taf-postsec-more is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"h-more-diwali-recipes-you-ll-love\" class=\"wp-block-heading\">More Diwali Recipes You'll Love<\/h2>\n\n\n<div class=\"taf-rr taf-pf-grid\"><a class=\"taf-pf-tile\" href=\"https:\/\/www.tashasartisanfoods.com\/blog\/easy-homemade-malai-laddu\/\"><span class=\"taf-pf-tile__imgwrap\"><img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE-768x768.jpeg\" class=\"taf-pf-tile__img wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE-768x768.jpeg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE-300x300.jpeg 300w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE-1024x1024.jpeg 1024w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE-150x150.jpeg 150w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE.jpeg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE-500x500.jpeg 500w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2023\/09\/Easy-Homemade-Malai-Laddu-10-FEATURE-96x96.jpeg 96w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/span><span class=\"taf-pf-tile__title\">Malai Laddu Recipe (Malai Ladoo)<\/span><\/a><a class=\"taf-pf-tile\" href=\"https:\/\/www.tashasartisanfoods.com\/blog\/easy-kalakand-recipe\/\"><span class=\"taf-pf-tile__imgwrap\"><img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE-768x768.jpeg\" class=\"taf-pf-tile__img wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE-768x768.jpeg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE-300x300.jpeg 300w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE-1024x1024.jpeg 1024w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE-150x150.jpeg 150w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE-500x500.jpeg 500w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE-96x96.jpeg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Easy-Kalakand-Recipe-FEATURE.jpeg 1200w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/span><span class=\"taf-pf-tile__title\">Easy Kalakand Recipe<\/span><\/a><a class=\"taf-pf-tile\" href=\"https:\/\/www.tashasartisanfoods.com\/blog\/chena-murki-chenna-murki-recipe\/\"><span class=\"taf-pf-tile__imgwrap\"><img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE-768x768.jpeg\" class=\"taf-pf-tile__img wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE-768x768.jpeg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE-300x300.jpeg 300w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE-1024x1024.jpeg 1024w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE-150x150.jpeg 150w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE-500x500.jpeg 500w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE-96x96.jpeg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2022\/10\/Chena-Murki-Chenna-Murki-Recipe-FEATURE.jpeg 1200w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/span><span class=\"taf-pf-tile__title\">Chena Murki Recipe (Chhena Murki)<\/span><\/a><a class=\"taf-pf-tile\" href=\"https:\/\/www.tashasartisanfoods.com\/blog\/easy-coconut-ladoo\/\"><span class=\"taf-pf-tile__imgwrap\"><img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE-768x768.jpeg\" class=\"taf-pf-tile__img wp-post-image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE-768x768.jpeg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE-300x300.jpeg 300w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE-1024x1024.jpeg 1024w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE-150x150.jpeg 150w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE.jpeg 1200w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE-500x500.jpeg 500w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2017\/10\/Coconut-Ladoo-10-FEATURE-96x96.jpeg 96w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/span><span class=\"taf-pf-tile__title\">Coconut Ladoo<\/span><\/a><\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10816\" class=\"wprm-recipe-container\" data-recipe-id=\"10816\" data-servings=\"14\"><div class=\"wprm-recipe wprm-recipe-template-taf-2026\"><div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A plateful of ladoos garnished with chopped pistachios and rose petals on a pink napkin.\" srcset=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE-300x300.jpg 300w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE-1024x1024.jpg 1024w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE-150x150.jpg 150w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE-768x768.jpg 768w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE-500x500.jpg 500w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE-96x96.jpg 96w, https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Besan Ladoo With Jaggery<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/www.tashasartisanfoods.com\/blog\/about\/\" target=\"_self\">Natasha Minocha<\/a><\/span>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Easy besan ladoo with jaggery made using just 4 ingredients - besan, ghee, jaggery, and cardamom. These soft, fudgy ladoos come together in about 40 minutes and are a simple homemade treat for festivals or anytime you crave an Indian mithai!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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Tap the stars to be the first!<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/www.tashasartisanfoods.com\/blog\/wprm_print\/besan-ladoo-with-jaggery\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"10816\" data-print-identifier=\"besan-ladoo-with-jaggery\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.tashasartisanfoods.com%2Fblog%2Fbesan-ladoo%2F&amp;media=https%3A%2F%2Fwww.tashasartisanfoods.com%2Fblog%2Fwp-content%2Fuploads%2F2019%2F08%2FBesan-Ladoo-With-Jaggery-12-FEATURE.jpg&amp;description=Besan+Ladoo+With+Jaggery&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10816\" data-url=\"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/\" data-media=\"https:\/\/www.tashasartisanfoods.com\/blog\/wp-content\/uploads\/2019\/08\/Besan-Ladoo-With-Jaggery-12-FEATURE.jpg\" data-description=\"Besan Ladoo With Jaggery\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooling Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indian<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10816 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"10816\" aria-label=\"Adjust recipe servings\">14<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Ladoos<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">179<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-10816-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10816-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10816\" data-servings=\"14\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-10816 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"10816\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Change unit system to US Customary\">US Customary<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"10816\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Change unit system to Metric\">Metric<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-10816-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"14\" data-recipe=\"10816\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"14\" data-recipe=\"10816\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"14\" data-recipe=\"10816\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2 1\/4&#032;cups&#032;Besan\/chickpea flour\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Besan\/chickpea flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;cup&#032;Ghee\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ghee<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3\/4&#032;cup&#032;Jaggery Powder\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Jaggery Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tsp&#032;Cardamom powder\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cardamom powder<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10816-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10816-instructions-container wprm-block-text-normal\" data-recipe=\"10816\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10816-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dry roast the besan in a kadai or thick-bottomed pan for 10-12 minutes on low heat. Keep stirring continuously.<\/span><\/div><\/li><li id=\"wprm-recipe-10816-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the besan is light golden in color, add the ghee and roast it for another 10-12 minutes on low heat. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Keep stirring so the mixture doesn&#39;t get too brown and gets well roasted.<\/span><\/div><\/li><li id=\"wprm-recipe-10816-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">The mixture will get thick, glossy, and have a paste-like consistency. You will see that the mixture has started to release ghee, has turned light golden brown, and is aromatic.<\/span><\/div><\/li><li id=\"wprm-recipe-10816-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take it off the heat, let it cool for 5-10 minutes, and add the cardamom powder and the jaggery powder. Mix well to form a smooth dough.<\/span><\/div><\/li><li id=\"wprm-recipe-10816-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take a portion of this dough and shape it into a round ball using the palms of your hands. <\/span><\/div><\/li><li id=\"wprm-recipe-10816-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Garnish with chopped pistachios (or any other nuts) and rose petals, if you wish. Serve!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-10816-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul class=\"wp-block-list\">\n<li>Roast the besan or chickpea flour on low heat. If the flour is not roasted well, it will have an unpleasant raw taste. So take your time, and roast until the flour is lightly golden and you get a nutty aroma.<\/li>\n<li>Keep stirring the chickpea flour constantly as it roasts. It can burn very quickly and give a bitter taste.<\/li>\n<li>Let the well-roasted besan-ghee mixture cool for about 10 minutes before adding the jaggery powder or bura (if using). Otherwise, the jaggery will melt, and the mixture will become too loose to bind.<\/li>\n<li>There are many brands of besan available in the market. Depending on the kind of besan you are using, the besan-ghee mixture may look more runny and not thick and paste-like. But don't worry, it will thicken as it cools.<\/li>\n<li>The amount of time it will take to roast the besan properly will depend on the thickness of the pan you're using and the intensity of heat used.<\/li>\n<li>Weigh the ingredients using a kitchen scale for better and consistent results.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-10816-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\"> Serving<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">179<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">167<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Besan ladoo with jaggery is one of the easiest Indian sweets you can make at home. You just need 4 ingredients - besan, ghee, jaggery, and cardamom - and about 40 minutes to turn them into soft, fudgy ladoos. No complicated technique, no sugar syrup to worry about, and no special equipment! This easy besan...<\/p>\n","protected":false},"author":1,"featured_media":52077,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"limit_modified_date":"1","last_modified_date":"2026-10-07T13:12:04","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1722,1089],"tags":[],"class_list":["post-7389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diwali","category-indian-dessert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Besan Ladoo With Jaggery (Easy 4-Ingredient Recipe)<\/title>\n<meta name=\"description\" content=\"This besan ladoo with jaggery needs just 4 ingredients and about 40 minutes. 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It has to be roasted patiently on low heat, while stirring continuously, until it's golden and has a nutty aroma. After adding ghee, you need to roast it some more. You will know when the ghee starts floating on top and the mixture is golden brown.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-taf-skeleton-2","position":2,"url":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-taf-skeleton-2","name":"How do I know when the besan is properly roasted?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The besan will deepen in color, become fragrant, and start to loosen as the ghee is absorbed. You\u2019ll notice a distinct, nutty aroma. Don\u2019t rely on color alone -\u00a0 taste a tiny amount when it\u2019s cooled enough. It should taste cooked, not raw.<br>","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-taf-skeleton-3","position":3,"url":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-taf-skeleton-3","name":"Why are my besan ladoos not binding?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If the mixture is too dry, the ladoos won\u2019t hold together. You can add a teaspoon of hot ghee at a time to the mixture. If the mixture is too liquidy, there is too much ghee or the jaggery was added when the mixture was still hot, and you won\u2019t be able to shape the ladoos. Refrigerate the mixture for 15-20 minutes, then shape them.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-1791356513255","position":4,"url":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-1791356513255","name":"Can I use powdered sugar instead of jaggery?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Yes, absolutely. Use bura or finely powdered sugar. If you can\u2019t find bura, simply grind granulated sugar in your coffee grinder to powder it and use it in this besan ladoo recipe.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-1791356537791","position":5,"url":"https:\/\/www.tashasartisanfoods.com\/blog\/besan-ladoo\/#faq-question-1791356537791","name":"Can I add nuts or raisins to my besan laddus?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely! You can add finely chopped cashews, almonds, pistachios, or raisins to the besan-ghee mixture along with the jaggery. I prefer these ladoos plain, so I don\u2019t add any.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/posts\/7389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/comments?post=7389"}],"version-history":[{"count":10,"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/posts\/7389\/revisions"}],"predecessor-version":[{"id":52133,"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/posts\/7389\/revisions\/52133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/media\/52077"}],"wp:attachment":[{"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/media?parent=7389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/categories?post=7389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tashasartisanfoods.com\/blog\/wp-json\/wp\/v2\/tags?post=7389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}