{"id":7523,"date":"2019-09-07T20:04:22","date_gmt":"2019-09-07T14:34:22","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=7523"},"modified":"2024-11-26T18:59:24","modified_gmt":"2024-11-26T13:29:24","slug":"baked-camembert-with-rosemary","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/baked-camembert-with-rosemary\/","title":{"rendered":"Baked Camembert"},"content":{"rendered":"\n

Baked Camembert<\/strong> is a cheese like no other I've ever tasted. And making it so simple. Just 4 ingredients and 15 minutes<\/em> of oven time and you have a fancy appetizer ready! It really makes Holiday entertaining so easy!<\/p>\n\n\n\n

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It's also perfect for a cozy night in. Dipping a hunk of bread into this melty, gooey, bubbly, and immensely flavorful goodness is a joy! <\/p>\n\n\n\n

This baked Camembert is a perfect fit for your cheese boards. Serve with some bread, olives, fruits, and nuts and you have the easiest and fanciest party appetizer that your guests will be raving about!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What Is Camembert?<\/h2>\n\n\n\n

Camembert is a soft, moist French cheese made with cow's milk. It's similar to Brie texture-wise. But it is a bit stronger in taste than Brie, which is more buttery. So you can easily substitute one for the other if you prefer.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

Making a fancy appetizer doesn't get easier than this!<\/p>\n\n\n\n

Who doesn't love warm, melty, gooey, flavorful cheese?<\/p>\n\n\n\n

Wonderful for parties or a special family night in.<\/p>\n\n\n\n

Needs just 4 ingredients and 5 minutes prep time!<\/p>\n<\/div><\/div>\n\n\n\n

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Baked Camembert Recipe Ingredients<\/h2>\n\n\n\n

Camembert cheese<\/strong>- 1 wheel<\/p>\n\n\n\n

Rosemary<\/strong> - fresh rosemary is preferred for this recipe. You can also use thyme if you wish.<\/p>\n\n\n\n

Extra virgin olive oil<\/strong><\/p>\n\n\n\n

Red chili flakes<\/strong><\/p>\n\n\n\n

See the recipe card for full information on ingredients and quantities.<\/em><\/p>\n\n\n\n

Recipe Variations<\/h2>\n\n\n\n

You can use Brie cheese instead of Camembert, like I did in this easy baked Brie recipe<\/a>.<\/p>\n\n\n\n

The toppings are endless! <\/p>\n\n\n\n