{"id":7647,"date":"2019-09-20T10:32:25","date_gmt":"2019-09-20T05:02:25","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=7647"},"modified":"2024-09-25T00:49:48","modified_gmt":"2024-09-24T19:19:48","slug":"pumpkin-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/pumpkin-chocolate-chip-cookies\/","title":{"rendered":"Soft Pumpkin Chocolate Chip Cookies Recipe"},"content":{"rendered":"\n

An easy pumpkin chocolate chip cookie recipe<\/strong>. It\u2019s for the times when you just want to sink your teeth into ooey-gooey, soft-baked deliciousness. With a lovely, warm, earthy, and subtly sweet flavor and puddles of melted chocolate, these pumpkin cookies are utterly delectable!<\/p>\n\n\n\n

\"Pumpkin<\/figure>\n\n\n\n

I love pumpkin. In any form. My family, not so much. So I sneak it into our soups<\/a>, pasta<\/a>, salads, pancakes<\/a>, cakes<\/a>, and even crackers. <\/a><\/p>\n\n\n\n

What they don't see, they don't complain about!<\/p>\n\n\n\n

And so that little piece of pumpkin in my refrigerator was quickly cooked and pur\u00e9ed. Before the fam realized it, it was added to the chocolate chip cookie dough, along with a dash of pumpkin pie spice, to make the best chocolate chip pumpkin cookies!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Soft<\/figure>\n\n\n\n

Why We Love This Recipe<\/h2>\n\n\n\n

Absolutely lip-smackin' cookies that were guzzled in no time.<\/p>\n\n\n\n

And the leftovers? Well, they made it to the tiffin boxes for the kids and the mister!<\/p>\n\n\n\n

It\u2019s pumpkin perfection, with a hint of nuttiness.<\/p>\n\n\n\n

The pumpkin chocolate chip cookies recipe not only tastes great but is also full of healthy ingredients!<\/p>\n\n\n\n

\"Soft<\/figure>\n\n\n\n

How To Make Chocolate Chip Pumpkin Cookies <\/h2>\n\n\n\n

Step 1:<\/strong> Set the oven to preheat and line your baking tray with parchment paper or silpat.<\/p>\n\n\n\n

Step 2:<\/strong> In a large bowl, sift and combine buckwheat and quinoa flour, baking powder, baking soda, pumpkin spice, and salt.<\/p>\n\n\n\n

Step 3<\/strong>: In a separate, smaller bowl, whisk together the coconut oil, pumpkin pur\u00e9e, vanilla extract, cane sugar, and brown sugar. Mix well.<\/p>\n\n\n\n

Step 4<\/strong>: Add the wet ingredients to the dry, and using a spatula, combine just until there are no dry streaks visible.<\/p>\n\n\n\n

Step 5<\/strong>: Fold in the chocolate chips.<\/p>\n\n\n\n

Step 6:<\/strong> Scoop the pumpkin chocolate chip cookies onto the prepared baking pan. Press down just a bit.<\/p>\n\n\n\n

Step 7<\/strong>: Bake for 10\u201312 minutes.<\/p>\n\n\n\n

Final Step:<\/strong> Serve and savor the cookies!<\/p>\n\n\n\n

\"Soft<\/figure>\n\n\n\n

Pro Tips<\/h2>\n\n\n\n