{"id":8535,"date":"2019-11-06T13:10:46","date_gmt":"2019-11-06T07:40:46","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=8535"},"modified":"2024-05-02T19:03:58","modified_gmt":"2024-05-02T13:33:58","slug":"pumpkin-pie-bliss-balls","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/pumpkin-pie-bliss-balls\/","title":{"rendered":"Pumpkin Pie Bliss Balls"},"content":{"rendered":"\n

Pumpkin Pie Bliss Balls \u2013 flavored with warm spices, these chewy, fudgy, soft bites of goodness are a wonderful treat any time of the day!<\/p>\n\n\n\n

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This is an easy treat to whip up. Made with good, clean ingredients like rolled oats, cashews, fresh pumpkin puree, peanut butter and date syrup, these healthy little nuggets are really delicious. Dipped in chocolate, they take on a festive look and feel. But feel free to leave the chocolate out, and they\u2019ll still taste like a winner.<\/p>\n\n\n\n

How Do I Make Bliss Balls<\/h2>\n\n\n\n

I used a mix of oat flour ( process some rolled oats in your coffee grinder) and rolled oats as I like the chewy texture and they make the bliss balls heartier. Peanut butter came in as an afterthought to make them fudgier. Feel free to use any nut or seed butter of your preference.<\/p>\n\n\n\n

Date syrup worked so well here as a sweetener and as a glue to hold the ingredients together. You can, of course, switch it with honey, maple syrup, or agave syrup. Whatever kind of liquid sweetener you like, will work here. Pumpkins are naturally sweet so in any case, the amount of sweetener going in won\u2019t be much. I told you this recipe is a winner!<\/p>\n\n\n\n

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These Pumpkin Pie Bliss Balls stay well in the refrigerator. They are perfect for any time grab \u2013n \u2013 go snacking, or a little dessert after dinner. The sugar content in these won\u2019t make you squirm, I promise. It's still a little warm here to pack these babies in school and office tiffins, but yes, they will find their way into those boxes soon.<\/p>\n\n\n\n

You can try any kind of variation with this recipe. Add any kind of seeds or nuts. Mix in chocolate chips or cocoa nibs. Throw in some cocoa powder to make them all chocolatey. A dash of coffee powder for that shot of caffeine!<\/p>\n\n\n\n

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So bring these Pumpkin Pie Bliss Balls to your table. It\u2019s a treat that tastes so good, and is so quick and easy to make!<\/p>\n\n\n\n

More Easy & Delicious Recipes :<\/h2>\n\n\n\n

These are some of the quickest no-bake treats I love to whip up. You can find some more recipes on the blog -<\/p>\n\n\n\n

Date and nut rolls<\/a><\/p>\n\n\n\n

Chickpea protein bliss balls<\/a><\/p>\n\n\n\n

Coconut almond rose bliss balls<\/a><\/p>\n\n\n\n

Peanut butter stuffed dates<\/a><\/p>\n\n\n\n

Half the joy of cooking is sharing it with others.<\/strong> That\u2019s why I\u2019m always eager to hear from you.<\/em> So go right ahead & drop a comment or reach out on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, or Facebook<\/a>. I hope you love these pumpkin pie bliss balls as much as we do!<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
<\/g><\/svg><\/span> Tried this recipe?<\/span>Let us know<\/a> how it was!<\/span><\/span><\/div>\n
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Pumpkin Pie Bliss Balls<\/h2>\n
<\/div>\nNatasha Minocha<\/a><\/span>\n
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Pumpkin Pie Bliss Balls \u2013 flavoured with warm spices, these chewy, fudgy, soft bites of goodness are a wonderful treat anytime of the day!<\/div>\n
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