{"id":8690,"date":"2024-10-14T16:26:41","date_gmt":"2024-10-14T10:56:41","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=8690"},"modified":"2024-10-14T16:36:48","modified_gmt":"2024-10-14T11:06:48","slug":"homemade-apple-cider","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/homemade-apple-cider\/","title":{"rendered":"Simple Apple Cider Recipe"},"content":{"rendered":"\n

As the cool weather settles in, my need for a warm beverage increases immensely. Here's one of my old-time favorites - Simple Apple Cider Recipe<\/strong>! Cozy, and lightly spiced, the perfect drink for the family and for entertaining!<\/p>\n\n\n\n

\"Apple<\/figure>\n\n\n\n

I remember tasting my first apple cider in a quaint little store in Ann Arbor, Michigan. I walked in to buy candles, and there they had a huge pot of warm cider with a ladle. You could serve yourself in little cups as you browsed through the store. I can assure you - I mostly stayed by the pot! I was hooked from that day onwards.<\/p>\n\n\n\n

Making apple cider at home is really so easy. It's as simple as cooking apples and spices with water in a pot! And while the stovetop apple cider is simmering, the whole house smells so incredibly warm and cozy!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What Is Apple Cider<\/h2>\n\n\n\n

Apple cider is essentially unfiltered, the unsweetened, non-pasteurized liquid extracted from apples. It's a seasonal nonalcoholic drink, usually made in autumn and winter. This is not to be confused with the fermented, alcoholic version called cider or hard cider.<\/p>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n
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