{"id":8855,"date":"2019-11-25T16:43:38","date_gmt":"2019-11-25T11:13:38","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=8855"},"modified":"2024-05-02T21:55:10","modified_gmt":"2024-05-02T16:25:10","slug":"roasted-brussel-sprouts","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/roasted-brussel-sprouts\/","title":{"rendered":"Roasted Brussels Sprouts"},"content":{"rendered":"\n

These simple and quick Roasted Brussels Sprouts<\/strong> are perfect for your Thanksgiving dinner. They are made in the oven and are mess-free!<\/em> The crunchy<\/em> mini cabbages are so delicious <\/em>they will have everyone reaching for seconds!<\/p>\n\n\n\n

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I first tasted Brussels sprouts at a neighbor\u2019s Thanksgiving dinner when I was living in the US. They\u2019d made roasted Brussels sprouts with bacon. And one bite had me hooked.<\/p>\n\n\n\n

Since then, I have made it a point to cook Brussels sprouts a few times each year. We really love it roasted in winter (like my flavorful oven-roasted carrots<\/a>) when they are fresh and tiny.<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n