{"id":9016,"date":"2019-12-22T20:38:36","date_gmt":"2019-12-22T15:08:36","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=9016"},"modified":"2023-12-20T14:09:16","modified_gmt":"2023-12-20T08:39:16","slug":"ginger-cranberry-oatmeal-cookies","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/ginger-cranberry-oatmeal-cookies\/","title":{"rendered":"Cranberry Oatmeal Cookies Recipe"},"content":{"rendered":"\n

Holiday cookie recipe season is at its peak, and if you haven\u2019t made this cranberry oatmeal cookie recipe, then you\u2019re sorely missing out. Chewy, gooey, slightly crispy, and a tad crumbly, these are easy Christmas cookies!<\/p>\n\n\n\n

\"Ginger<\/figure>\n\n\n\n

The classic ginger cookies have always been a part of my holiday baking repertoire. So have been the oversized oatmeal cookies that I can never seem to bake enough. (I kid you not, the cookie jar is half empty within hours!)<\/p>\n\n\n\n

With Christmas in the offing, I thought, \"Why not mix my two loves?<\/em>\" Let\u2019s gingerize the oatmeal. The resulting easy oatmeal cookies with ginger were as delicious as their snappy cousin but a lot softer, chewier, and just<\/em> so good!<\/em><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Ginger<\/figure>\n\n\n\n

Why We Love This Recipe<\/h2>\n\n\n\n

A quick and completely vegan Christmas cookie recipe<\/p>\n\n\n\n

The simple oatmeal cranberry cookies are unquestionably worth gobbling up during tea time.<\/p>\n\n\n\n

Refined sugar-free, these ginger cranberry cookies are a whole lot healthier and a whole lot tastier.<\/p>\n\n\n\n

Their light, crisp edges and chewy middles laced with cranberries will have your hand sneaking into the cookie jar every hour.<\/p>\n\n\n\n

\"Ginger<\/figure>\n\n\n\n

How To Make Cranberry Oatmeal Cookies <\/h2>\n\n\n\n

Step 1:<\/strong> Set the oven to preheat and line a baking tray with parchment or silpat.<\/p>\n\n\n\n

Step 2:<\/strong> In a small bowl, combine the flax powder and water. Stir and set aside for 10\u201315 minutes till it thickens.<\/p>\n\n\n\n

Step 3:<\/strong> In a large bowl, sift and combine coarsely ground oats, wholewheat flour, quinoa flour, baking soda, ginger powder, cinnamon, and salt.<\/p>\n\n\n\n

Step 4:<\/strong> In another bowl, whisk together oil, coconut sugar, flax egg, and soy milk.<\/p>\n\n\n\n

Step 5:<\/strong> Add the wet ingredients to the dry. Mix gently, but thoroughly.<\/p>\n\n\n\n

Step 6:<\/strong> Fold in the cranberries, and then chill the dough for a couple of minutes so it\u2019s easier to handle.<\/p>\n\n\n\n

Step 7:<\/strong> Roll the oatmeal cookies with cranberries into even-sized balls. Flatten them a tad and then bake for 12\u201314 minutes or until golden.<\/p>\n\n\n\n

Final step:<\/strong> Let the cranberry oatmeal cookies cool and then enjoy!<\/p>\n\n\n\n

\"Ginger<\/figure>\n\n\n\n

Recipe Notes<\/h2>\n\n\n\n