{"id":9034,"date":"2019-12-24T11:59:45","date_gmt":"2019-12-24T06:29:45","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=9034"},"modified":"2025-12-16T16:55:32","modified_gmt":"2025-12-16T11:25:32","slug":"matcha-white-chocolate-bark","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/matcha-white-chocolate-bark\/","title":{"rendered":"Matcha White Chocolate Bark"},"content":{"rendered":"\n

This matcha white chocolate bark <\/strong>is a quick, no-fuss dessert made with creamy white chocolate and matcha. It sets beautifully, breaks easily into pieces, and is great for holiday gifting or as a little festive dessert for home!<\/p>\n\n\n\n

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There\u2019s something about matcha and white chocolate together. The creamy sweetness balances the gentle bitterness of matcha perfectly. Add red goji berries on top, and suddenly you have all the Christmas colors wrapped up in one very snackable treat.
Love the taste of matcha? Try my matcha pistachio madeleines,<\/a>\u00a0 matcha donuts<\/a>, or blueberry matcha latte.<\/a><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

\u2728 If you\u2019ve never made chocolate bark before, start here. This matcha white chocolate recipe is simple, forgiving, and beginner-friendly. Once you master it, try the dark chocolate bar<\/a> or this delicious rocky road chocolate bark<\/a>.<\/p>\n\n\n\n

\u2728It\u2019s festive and beautiful. Green matcha swirls, red berries, creamy white chocolate. It looks like Christmas on a tray.<\/p>\n\n\n\n

\u2728 You can dress up white chocolate bark with almost anything. Nuts, seeds, coconut flakes, cranberries, the matcha bark recipe works with everything.<\/p>\n\n\n\n

\u2728 Break it into shards, pack it in boxes or jars, and you have an elegant homemade gift with very little effort, like Biscoff truffles<\/a> and chocolate peppermint fudge<\/a>.<\/p>\n\n\n\n

\u2728 While it screams holidays, matcha white chocolate bark is just as good any time you want a sweet, sophisticated treat.<\/p>\n<\/div><\/div>\n\n\n\n

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Matcha White Chocolate Recipe Ingredients<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n

White chocolate: <\/strong>Use the best-quality white chocolate you can find. Why? Because 90% of this bark recipe is chocolate, and you want it to taste good!<\/em> Avoid compound chocolate. It\u2019s mostly sugar and won\u2019t melt or taste as good. Look for couverture chocolate with real cocoa butter. I personally love Callebaut, but any good chocolate will melt smoothly and give the bark a silky finish.<\/p>\n\n\n\n

Matcha<\/strong>: Like the chocolate, use good-quality culinary or ceremonial matcha. It adds color and that unmistakable matcha flavor. I love using matcha in sweet recipes like matcha tart<\/a> and matcha pinwheel cookies.<\/a><\/p>\n\n\n\n

Goji berries:<\/strong> Tangy and chewy, they pair beautifully with the full-bodied, complex, and rich taste of matcha. And add that festive pop of red. You can swap them for freeze-dried strawberries or raspberries, or cranberries, and use the same combo I did for white chocolate cranberry cookies.<\/a><\/p>\n\n\n\n

Orange zest<\/strong> is the awesome sauce part of the matcha white chocolate bark. Please do not skip it! Zest gives the best flavor that you\u2019ll savor for hours.<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

How to Make Matcha White Chocolate Bark<\/h2>\n\n\n\n

Step 1: <\/strong>Place the white chocolate in a large heatproof bowl. Place that bowl atop a saucepan of hot water. Keep stirring the chocolate till it melts. <\/p>\n\n\n\n

Step 2: <\/strong>Scoop out 3-4 tablespoons of melted white chocolate into a small bowl. Whisk in the matcha powder until completely smooth and lump-free.<\/p>\n\n\n\n

Step 4: <\/strong>Pour the remaining melted white chocolate onto a parchment-lined tray. Spread it into an even layer.<\/p>\n\n\n\n

Step 5:<\/strong> Drop spoonfuls of the matcha mixture across the white chocolate. Use a toothpick or knife to gently swirl for a marbled effect.<\/p>\n\n\n\n

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Step 6: <\/strong>Sprinkle fresh orange zest and scatter goji berries on top.<\/p>\n\n\n\n

Step &: <\/strong>Refrigerate for about 2 hours, or until fully set.<\/p>\n\n\n\n

Final step: <\/strong>Break into shards and enjoy.<\/p>\n\n\n\n

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Pro Tips<\/h2>\n\n\n\n