{"id":9106,"date":"2020-01-12T20:34:46","date_gmt":"2020-01-12T15:04:46","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=9106"},"modified":"2024-01-13T11:05:10","modified_gmt":"2024-01-13T05:35:10","slug":"jaggery-rice","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/jaggery-rice\/","title":{"rendered":"Jaggery Rice | Gur Wale Chawal"},"content":{"rendered":"\n

This fragrant, delicate rice dessert is a family specialty that brings me so much joy to recreate. Jaggery Rice is a Lohri tradition in our household and is blessedly comforting on winter nights.<\/span><\/p>\n\n\n

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\"Jaggery<\/figure>\n<\/div>\n\n\n

This recipe is particularly dear to me, having learned it from my father who was the king of desserts. He would make Gur wale Chawal \u2013 Jaggery Rice, for the family every year on Lohri, a festival that we grew up looking forward to just for the food! This dish is full of flavor and subtle sweetness. While I can not claim to have mastered it as well as he did, with some guidance from my mother we made a version that I am sure would do him proud.<\/span><\/p>\n\n\n\n

Making Gur wale Chawal is both simple and therapeutic. It is done in a few easy steps that will immediately make your home smell incredible! <\/span><\/p>\n\n\n\n

All you need to do is cook basmati rice with some whole spices \u2013 including but not limited to cinnamon, cloves, bay leaves, and fennel.<\/span> Add in a lovely fragrant jaggery syrup and cook it all on low heat. That\u2019s all! <\/span><\/p>\n\n\n\n

\"Jaggery<\/figure>\n\n\n\n

What Is Lohri?<\/h2>\n\n\n\n

Lohri is a Punjabi festival to celebrate the end of peak winter (finally!) and bring in the spring season. We celebrate this festival every year with a simple, hearty homecooked meal that is eaten around a cozy bonfire. Our fare is always the same; fire-roasted shakarkandi (sweet potato), sarson ka saag eaten with makki di roti, and of course, the star of the night \u2013 <\/span>Gur Wale Chawal.<\/b><\/p>\n\n\n\n

How To Make Jaggery Rice<\/h2>\n\n\n\n

Firstly, we cook Basmati rice \u2013 with a good amount of ghee. I have learned to accept that for most Punjabi dishes, don\u2019t bother holding back on the ghee. Pour it in abundance and everyone is happy!<\/span><\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Cook the rice with ghee and add in whole spices. I used cinnamon, cloves, fennel seeds, and bay leaf. Let me tell you \u2013 at this point, you have already got a wonderful aroma in the kitchen! The combination of these spices is incredibly relaxing.<\/span><\/p>\n\n\n\n

While your rice cooks, get started on the jaggery syrup. Gur traditionally comes in a brick form that you break\/grate to get the amount you need. I used the jaggery powder for convenience's sake \u2013 brick breaking is not one of my strengths. <\/span><\/p>\n\n\n\n

To make the syrup, combine water and jaggery powder on low heat until the jaggery dissolves. I also added a touch of freshly pounded cardamom powder to the syrup. Be careful about the heat you make the syrup on \u2013 jaggery burns easily!<\/span><\/p>\n\n\n\n

Add the syrup to the rice when it is 3\/4<\/span>th<\/span> of the way cooked. When the rice is done, fluff it lightly with a fork and transfer it to a bowl.<\/span><\/p>\n\n\n\n

\"Jaggery<\/figure>\n\n\n\n

Garnishing The Jaggery Rice<\/h2>\n\n\n\n

Now for the garnish! I managed to limit myself to a handful of my favorites \u2013 cashews, almonds, rose petals, and a little bit of varq (silver leaf). Now your Jaggery Rice will look as wonderful as it tastes and smells! My bias notwithstanding, this is a knockout dish that has a great balance of sweetness and spices. <\/span><\/p>\n\n\n\n

Traditional dishes like these are a treasure. They conform to the season, are healthy, and are, of course, filled with love and beautiful memories.<\/p>\n\n\n\n

Half the joy of cooking is sharing it with others. <\/strong>That\u2019s why I\u2019m always eager to hear from you.<\/em> So go right ahead and drop a comment or reach out on Instagram<\/a>, Pinterest<\/a>, YouTube<\/a>, or Facebook<\/a>. I hope you love this jaggery rice recipe as much as we do!<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
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\"Jaggery<\/div>\n<\/div>\n

Jaggery Rice \/ Gur Wale Chawal<\/h2>\n
<\/div>\nNatasha Minocha<\/a><\/span>\n
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This fragrant, delicate rice dessert is a family specialty that brings me so much joy to recreate. Jaggery Rice is a Lohri tradition in our household and blessedly comforting in winter nights.<\/div>\n
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