{"id":9138,"date":"2020-01-17T14:34:10","date_gmt":"2020-01-17T09:04:10","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=9138"},"modified":"2026-03-18T21:52:29","modified_gmt":"2026-03-18T16:22:29","slug":"orange-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/orange-upside-down-cake\/","title":{"rendered":"Orange Upside Down Cake"},"content":{"rendered":"\n

This orange upside-down cake<\/strong> is tart, sweet, tender, and beautifully moist. It looks gourmet, but don\u2019t be fooled! It\u2019s so easy to make, uses simple pantry ingredients, and comes together very quickly.<\/p>\n\n\n\n

\"Upside<\/figure>\n\n\n\n

Baking with oranges is such a joy. That bright citrus smell filling the kitchen is an instant mood booster!<\/p>\n\n\n\n

I\u2019ve made everything from whole orange cake<\/a> to orange madeleines<\/a> to chocolate orange tart<\/a>, but this upside-down orange cake might be my favorite yet. With glossy, caramelized oranges on top and a soft, buttery crumb, this cake is such a lovely balance of citrusy brightness and comforting sweetness. It's a wonderful cake for afternoon tea or for easy entertaining. <\/p>\n\n\n\n

Love citrus flavor? You might also like strawberry lemon bundt cake<\/a> or orange basque cheesecake.<\/a><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n

\u2728 The upside-down orange olive oil cake is fluffy and tangy with a beautiful, glossy top that makes it perfect for special occasions!<\/p>\n\n\n\n

\u2728The orange upside-down cake recipe is really simple. The ingredients are basic, prep time is short, and you don't need any special equipment.<\/p>\n\n\n\n

\u2728 It\u2019s zesty from the oranges and naturally moist. Olive oil and yogurt keep the cake soft for days.<\/p>\n\n\n\n

\u2728 If you love desserts that look impressive without stressing you out, this one\u2019s for you.<\/p>\n<\/div><\/div>\n\n\n\n

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Recipe Ingredients<\/h2>\n\n\n\n
\"Labelled<\/figure>\n\n\n\n

Oranges:<\/strong> Use any kind of thin-skinned oranges, like Valencia, Kinnow, or Navel oranges. I cut the peels off, but you can keep them on. If possible, use organic oranges.<\/p>\n\n\n\n

Flour<\/strong>: I use whole wheat flour for a slightly nutty flavor. You can easily switch to all-purpose flour.<\/p>\n\n\n\n

Sugar<\/strong>: I used regular granulated white sugar. Feel free to swap it with brown sugar for a deeper caramelized flavor.<\/p>\n\n\n\n

Plain yogurt<\/strong>: This keeps the cake tender and moist. Greek yogurt works just as well.<\/p>\n\n\n\n

Olive oil<\/strong>: Adds fruity kicks to the caramelized orange cake.<\/p>\n\n\n\n

Orange juice<\/strong> needs to be freshly squeezed. It adds so much flavor to the cake!<\/p>\n\n\n\n

Please see the recipe card below for full information about ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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How to Make Orange Upside-Down Cake<\/h2>\n\n\n\n

Recipe Video<\/h3>\n\n\n\n\n
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Step-By-Step Instructions<\/h3>\n\n\n\n

Step 1: <\/strong>Preheat your oven. Grease an 8-inch loose-bottom or springform pan very well. Line the bottom of the pan with parchment paper and butter it very well, too.<\/p>\n\n\n\n

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\"Peeled<\/figure>\n\n\n\n

Step 2: <\/strong>Sprinkle sugar evenly over the bottom of the pan. Arrange the orange slices on top.<\/p>\n<\/div>\n\n\n\n

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\"Sugar<\/figure>\n\n\n\n

Step 3:<\/strong> Mix the sugar and orange zest in a bowl with your fingertips.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Flour<\/figure>\n\n\n\n

Step 4:<\/strong> In a large bowl, sift together flour, baking powder, baking soda, and salt. Stir in the orange-flavored sugar.<\/p>\n<\/div>\n\n\n\n

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\"Yogurt,<\/figure>\n\n\n\n

Step 5:<\/strong> In another bowl, whisk olive oil, yogurt, and orange juice.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Cake<\/figure>\n\n\n\n

Step 6:<\/strong> Add the wet ingredients to the dry ingredients and mix gently. Do not overmix.<\/p>\n<\/div>\n\n\n\n

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\"Cake<\/figure>\n\n\n\n

Step 7:<\/strong> Carefully pour the batter over the arranged orange slices.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\"Baked<\/figure>\n\n\n\n

Step 8:<\/strong> Bake for 40\u201345 minutes, until golden and a skewer inserted in the center comes out clean.<\/p>\n\n\n\n

\"Orange<\/figure>\n\n\n\n

Step 9:<\/strong> Let the cake rest for 20-25 minutes, then carefully invert onto a cooling rack or plate. Allow to cool. Scatter some chopped pistachios on top, slice, and serve!<\/p>\n<\/div><\/div>\n\n\n\n

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Top Tips<\/h2>\n\n\n\n