{"id":9238,"date":"2020-01-31T10:30:02","date_gmt":"2020-01-31T05:00:02","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=9238"},"modified":"2026-09-02T15:51:02","modified_gmt":"2026-09-02T10:21:02","slug":"baked-sweet-potato","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/baked-sweet-potato\/","title":{"rendered":"Baked Sweet Potatoes"},"content":{"rendered":"\n

Baked sweet potatoes<\/strong> are warm, fluffy, naturally sweet, and so easy to make. Once baked, they have wonderfully soft, creamy centers and deliciously crispy skins!<\/p>\n\n\n\n

\"Sweet<\/figure>\n\n\n\n
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Add a pat of butter and a sprinkle of parsley, as I\u2019ve done here, and you\u2019ll have a simple side dish that goes with everything. Or pile on your favorite toppings and turn it into a hearty meal!<\/p>\n\n\n\n

Looking for more easy and delicious sides? Then you must try my Korean braised potatoes<\/a>, oven-roasted carrots<\/a>, and millet stuffed tomatoes<\/a>.<\/p>\n<\/div>\n\n\n\n

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Why You'll Love This Recipe<\/h2>\n\n\n\n