{"id":971,"date":"2023-10-23T15:22:00","date_gmt":"2023-10-23T09:52:00","guid":{"rendered":"http:\/\/www.tashasartisanfoods.com\/blog\/?p=971"},"modified":"2024-04-30T18:18:25","modified_gmt":"2024-04-30T12:48:25","slug":"easy-besan-burfi-recipe","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-besan-burfi-recipe\/","title":{"rendered":"Besan Barfi Recipe (Besan Burfi)"},"content":{"rendered":"\n

This besan barfi recipe is easy, quick, and delicious! Hands down, the best besan sweet recipe - it needs 4 basic ingredients and some stirring. That\u2019s all. And from Diwali to Rakhi, you have the fudgy goodness of besan ki barfi ready in no time!<\/p>\n\n\n\n

\"Besan<\/figure>\n\n\n\n

People often ask me, \"Why make besan burfi at home when it\u2019s so easily available?\" Because mithai is the very essence of Indian festivals and, for me, the best part. Diwali celebrations are simply not complete without sweet, fudgy, gooey besan burfi. Nothing beats the aroma, texture, and taste of roasting besan and ghee folded in the sweet fragrance of cardamom.<\/p>\n\n\n\n

This particular besan barfi recipe was handed down to me from my mithai-loving parents, who made it every winter while I was growing up. One whiff and I'm transported to my mother's kitchen.<\/p>\n\n\n\n

\"Besan<\/figure>\n\n\n[feast_advanced_jump_to]\n\n\n

TRY THIS BESAN BARFI RECIPE BECAUSE<\/strong><\/h2>\n\n\n\n

Super easy to make.<\/p>\n\n\n\n

You control the ingredients!<\/p>\n\n\n\n

Each bite is pure bliss with a unique, authentic taste that\u2019s not there in store-bought versions.<\/p>\n\n\n\n

There are endless variations: jam-packed with dry fruits, mixed with semolina or coconut, light-colored, dark.<\/p>\n\n\n\n

\"Besan<\/figure>\n\n\n\n

HOW TO MAKE BESAN BARFI RECIPE?<\/strong><\/h2>\n\n\n\n

Step 1: Dry roast besan (chickpea flour) in a thick-bottomed pan over very low heat.<\/p>\n\n\n\n

\"Dry<\/figure>\n\n\n\n

Step 2: Add ghee and cook for another 10\u201315 minutes, stirring constantly.<\/p>\n\n\n\n

\"roasting<\/figure>\n\n\n\n

Step 3: Turn off the heat. Stir in sugar and cardamom powder.<\/p>\n\n\n\n

\"roasted<\/figure>\n\n\n\n
\"Add<\/figure>\n\n\n\n
\"Ready<\/figure>\n\n\n\n

Step 4: Transfer the besan ki barfi ka mixture to a greased ( or parchment-lined) plate or pan. Top with nuts of your choice.<\/p>\n\n\n\n

\"Pour<\/figure>\n\n\n\n

Step 5: Cut into clean squares once it cools completely.<\/p>\n\n\n\n

\"Ready<\/figure>\n\n\n\n

Final step: Dig into the most scrumptious, classic Indian dessert.<\/p>\n\n\n\n

NOTES TO MAKE THE FUDGIEST BESAN BURFI?<\/strong><\/h2>\n\n\n\n

The factors (ghee, besan, and temperature) of a good <\/em>besan burfi are simple. But the failures (undercooked, overcooked, and burnt besan) are devastating. Here\u2019s the trick to making a besan barfi that satisfies the soul.<\/em><\/p>\n\n\n\n