{"id":9840,"date":"2020-04-03T14:47:02","date_gmt":"2020-04-03T09:17:02","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=9840"},"modified":"2026-05-18T18:05:05","modified_gmt":"2026-05-18T12:35:05","slug":"easy-stovetop-no-yeast-naan","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-stovetop-no-yeast-naan\/","title":{"rendered":"Easy No Yeast Naan"},"content":{"rendered":"\n

This easy no-yeast naan<\/strong> is soft, chewy, and made right on the stovetop with simple pantry ingredients. If you ever wanted homemade naan without the wait, this quick naan recipe without yeast delivers all the flavor and texture with minimal effort!<\/p>\n\n\n\n

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Warm, pillowy, and brushed with butter, this quick Indian-style naan without yeast pairs beautifully with curries, dals, and everyone\u2019s favorite butter chicken! There\u2019s no yeast, no oven, and no complicated steps - just an easy homemade naan recipe you'll make on repeat.<\/p>\n\n\n\n

And if you love easy flatbreads, I\u2019d really recommend trying Sheermal,<\/a> Turkish pide<\/a>, or Kachapuri<\/a> recipe. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

\u2728 This homemade naan comes together quickly with no yeast and no long proofing time.<\/p>\n\n\n\n

\u2728 Soft, chewy, and nicely blistered, it has the looks and texture of a classic restaurant-style naan!<\/p>\n\n\n\n

\u2728 This recipe uses simple ingredients you most likely already have in your kitchen.<\/p>\n\n\n\n

\u2728 Easy, uncomplicated steps make this quick naan recipe perfect for even beginners. <\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\u2b50\ufe0f Made this recipe? Please consider leaving a review. Your comments and star ratings<\/a> help other readers find and trust my recipes.<\/p>\n\n\n\n

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Ingredients For No-Yeast Naan<\/h2>\n\n\n\n
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Flour<\/strong>: All-purpose flour gives the softest texture. However, I have made it using a combo of all-purpose and whole-wheat flour plenty of times. We enjoy this version as well.<\/p>\n\n\n\n

Leavening agents:<\/strong> Since we are not using yeast, baking powder and baking soda are the leavening agents in this recipe. Make sure your baking powder is fresh and not expired.<\/p>\n\n\n\n

Yogurt<\/strong>: Plain yogurt adds tang and moisture to the naan and keeps it soft and tender. For vegan naan recipes without yeast, use plant-based yogurt. <\/p>\n\n\n\n

Topping<\/strong>: I love to top the naans with kalonji (onion seeds or nigella seeds) and fresh cilantro. <\/p>\n\n\n\n

Butter<\/strong>: For the yummiest butter naan, we brush the hot naans with melted butter! You can also use ghee.<\/p>\n\n\n\n

Please see the recipe card for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

One of the best things about homemade naan is how easy it is to customize.<\/p>\n\n\n\n