{"id":9920,"date":"2020-04-11T12:49:33","date_gmt":"2020-04-11T07:19:33","guid":{"rendered":"https:\/\/www.tashasartisanfoods.com\/blog\/?p=9920"},"modified":"2026-03-26T12:46:56","modified_gmt":"2026-03-26T07:16:56","slug":"easy-stovetop-chocolate-cake","status":"publish","type":"post","link":"https:\/\/www.tashasartisanfoods.com\/blog\/easy-stovetop-chocolate-cake\/","title":{"rendered":"Stovetop Chocolate Cake"},"content":{"rendered":"\n

Soft, moist, and rich, this stovetop chocolate cake<\/strong> is proof that you don\u2019t need an oven to bake a great cake. This easy stovetop cake recipe comes together with pantry staples and cooks right in a pan!<\/p>\n\n\n\n

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I\u2019ve been asked this question more times than I can count: how to bake a cake without an oven? For the longest time, I was skeptical. Like, really skeptical. I'm a traditionalist at heart. Cakes belong in ovens, right?<\/p>\n\n\n\n

Then one day, curiosity (and a serious chocolate craving) got the better of me. I pulled out a heavy-bottom pan and tried a stovetop cake recipe. Since then, I\u2019ve made this cake plenty of times, and it's perfect, fluffy, and decadent each time. My kids love it. My mom calls it her go-to tea cake (which makes it a keeper).<\/p>\n\n\n\n

If you enjoy baking on the stovetop, try my easy stovetop naan<\/a>, cast-iron pan pizza<\/a>, English muffins<\/a>, and cheese-stuffed flatbread<\/a> for more no-oven recipes.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n

\u2728 It\u2019s surprisingly easy to make with ingredients you likely already have in your kitchen right now, and the process is just as quick.<\/p>\n\n\n\n

\u2728 The no-bake chocolate cake is intensely moist. The secret is the yogurt, which keeps every bite velvety and soft.<\/p>\n\n\n\n

\u2728 The stovetop cake is a definite for hot summer days when you can't bear to turn on the oven! <\/p>\n\n\n\n

\u2728 An easy recipe for anyone who wants to bake but doesn't have an oven or a microwave!<\/p>\n\n\n\n

\u2728 This soft and delicious chocolate cake is perfect for teatime, easy snacking, or as a decadent dessert. Serve it plain, frost it, or serve thick, warm slices with ice cream.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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Stovetop Cake Ingredients<\/h2>\n\n\n\n
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Flour<\/strong>: All-purpose flour to give structure and a tender crumb.<\/p>\n\n\n\n

Cocoa<\/strong> powder<\/strong>: Use good-quality cocoa for a rich chocolate flavor.<\/p>\n\n\n\n

Sugar<\/strong>: I used brown sugar for a deeper flavor, but white sugar or jaggery works too.<\/p>\n\n\n\n

Yogurt<\/strong>: Plain Greek yogurt is great here. Otherwise, your regular homemade yogurt (drained of excess water) works like a charm. <\/p>\n\n\n\n

Oil<\/strong>: You can use any neutral-tasting oil. I used coconut oil to keep the stovetop chocolate cake moist and rich. Vegetable oil works great, too.<\/p>\n\n\n\n

Vanilla extract:<\/strong> Use store-bought or homemade vanilla extract<\/a> to give the cake a warm, cozy flavor.<\/p>\n\n\n\n

Hot water<\/strong> blooms the cocoa powder, making the chocolate flavor more intense.<\/p>\n\n\n\n

Chocolate<\/strong>: I used 70% dark chocolate. Feel free to use any good-quality baking chocolate that's available to you. <\/p>\n\n\n\n

Milk<\/strong>: I used coconut milk to make a quick ganache. You can use any milk. Heavy cream makes it extra rich!<\/p>\n\n\n\n

Please see the recipe card below for full information about the ingredients and quantities.<\/em><\/p>\n<\/div><\/div>\n\n\n\n

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Variations<\/h2>\n\n\n\n

Gluten-free<\/strong>: Swap all-purpose flour with buckwheat flour or your favorite gluten-free blend. You can also try my buckwheat chocolate layer cake<\/a> for a tested version.<\/p>\n\n\n\n

Vegan<\/strong>: Swap with plant-based yogurt and dairy-free chocolate to make a vegan no-oven chocolate cake.<\/p>\n\n\n\n

More chocolate<\/strong>: Add chopped chocolate into the batter of the stovetop cake for a more indulgent cake.<\/p>\n\n\n\n

Flavor twists:<\/strong> Add a pinch of cinnamon, cardamom, or even instant coffee powder to enhance the flavor.<\/p>\n\n\n\n

Add-ins<\/strong>: Nuts like walnuts or almonds work beautifully here.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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How To Make Stovetop Chocolate Cake <\/h2>\n\n\n\n

Step 1: <\/strong>To bake without an oven, first prepare your stovetop setup. Use a heavy-bottomed pan with a lid. Place a trivet, ring mold, or inverted plate inside to create a base.<\/p>\n\n\n\n

Step 2:<\/strong> Preheat the covered pan on medium heat for 5\u20137 minutes.<\/p>\n\n\n\n

Step 3:<\/strong> In a bowl, sift together flour, baking powder, baking soda, and salt. Mix in sugar.<\/p>\n\n\n\n

Step 4:<\/strong> In a separate bowl, mix cocoa powder with hot water until smooth.<\/p>\n\n\n\n

Step 5:<\/strong> Add yogurt, oil, and vanilla extract to the cocoa mixture.<\/p>\n\n\n\n

Step 6:<\/strong> Combine wet and dry ingredients. Mix gently until smooth.<\/p>\n\n\n\n

Step 7:<\/strong> Pour the batter into a greased 6-inch cake tin.<\/p>\n\n\n\n

\"Process<\/figure>\n\n\n\n

Step 8:<\/strong> Place the cake tin inside the pan. Cover and cook on low heat for 30\u201340 minutes.<\/p>\n\n\n\n

Step 9:<\/strong> Insert a toothpick or wooden skewer in the center to check for doneness. If it comes out clean, your stovetop cake is ready.\u00a0<\/p>\n<\/div><\/div>\n\n\n\n

\"Chocolate<\/figure>\n\n\n\n
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Pro Tips<\/h2>\n\n\n\n