Raw Banana & Millet Cutlets. So easy to put together, healthy, crunchy, hearty and delectable, these are a treat whether you're fasting or not!
Servings: 12cutlets
Calories:
Author: Natasha Minocha
Ingredients
6smallRaw Bananas/ Plantains
1cupBarnyard millet/ Sama ke chawal, cooked
3/4tspsalt
1tspGaram Masala
1tspCoriander/dhania powder
1tspCumin/ Jeera powder
1 -1.5tspChaat masala
2-3Green chillies, finely chopped
Hefty handful of fresh coriander/ cilantro, chopped
1/3cupCrushed peanuts
Oil for pan frying
Instructions
Pressure cook the raw bananas, with their skin on, till very soft. Cool a bit, peel and mash them.
Add the cooked millets and all the spices, green chilies, and coriander to the mashed raw bananas. Mix it all very well.
Taste and adjust for seasoning.
Form into 12 equal sized balls, roll in crushed peanuts. Press them slightly to flatten them.
Heat oil in a pan and cook the cutlets for 6-8 minutes each side till crispy and browned on both sides, Serve hot with any chutney/ sauce of your choice. Enjoy!