Fudgy Avocado Brownies are a rich, decadent treat! This vegan, eggless, dairyfree treat is so delicious and chocolatey, and really easy to make!
Servings: 6persons
Calories:
Author: Natasha Minocha
Ingredients
3/4cupFlour
1/4cupcocoa powder
1.5tspbaking powder
1/2tspbaking soda
1/2cupsugar
1/4tspsalt
1Avocado, smashed
2tbspCoconut oil
1/2cupLight coconut milk
1.5tsp vanilla extract
1/3cupDairy free chocolate or Dark chocolate (70%) chips
Topping
2tbspWalnuts, roughly chopped
2tbspDairy free chocolate or Dark chocolate (70%) chips
1/2tspSea salt
Instructions
Preheat your oven to 180C. Grease a 7" round or square pan and line with parchment paper. If you want to use aluminium foil instead, line the ungreased pan and then grease the foil.
In a large bowl, add the smashed avocado, coconut oil, coconut milk and the vanilla extract. Whisk it all well.
Now add the flour, cocoa powder, baking powder, baking soda, salt and sugar. Whisk well until smooth and shiny.
Fold in the chocolate chips. Scoop out the batter into the prepared pan and sprinkle the walnuts, sea salt and some more chocolate chips.
Bake for 30-35 minutes, until the top seems cooked and a skewer inserted in the center comes out with a few moist crumbs attached. You don't want to overbake this.
Let it cool. Take it out gently, this is a very soft brownie. You may even want to refrigerate it for an hour or two before cutting it. Cut into squares and enjoy!