Sweet Potato Chocolate Pudding. Yes, that's a thing! And a very very delicious and smooth, silky, chocolatey one. The best part? It comes together in a snap!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Servings: 3servings
Calories:
Author: Natasha Minocha
Ingredients
1largeSweet Potato, cooked and peeled
1/2cupCoconut milkYou may need more. You can use any milk of your choice
12-14Dates, pitted and soaked in hot waterYou can use date syrup, honey or maple syrup instead
1/4cupcocoa powder
A small pinch of sea salt
Garnish
Pistachio slivers, Fresh Orange Zest and Sea salt
Instructions
Roughly chop the sweet potato.
Add the chopped sweet potato, coconut milk, soaked dates, sea salt and cocoa powder to your blender or food processor. Blend until completely smooth.
Taste and adjust for sweetness. You may want to add more cocoa powder or dates.
If the pudding seems too thick, add more coconut milk, one tablespoon at a time.
Transfer into pretty serving dishes and refrigerate for 2-3 hours. Garnish with pistachios, orange zest, and sea salt and serve. Enjoy.