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Whiskey Apple Iced Tea
This Whiskey Apple Iced Tea is a fantastic cocktail that's full of fresh seasonal fruity flavor combined with the smooth smokiness of a good whiskey.
Servings:
4
servings
Calories:
Author:
Natasha Minocha
Ingredients
2
tsp
Broken Orange Pekoe Tea/ Oolong
2
cups
Water, room temperature
1
cup
Apple Juice, unsweetened
100
ml
Whiskey
Please adjust the quantity per your preference
2
tsp
Fresh lemon juice
Honey to taste
Optional
Fresh apple slices and Lemon slices for garnish
Ice
Instructions
Stir in the tea in the water. Refrigerate for 8 hours up to a maximum of 12 hours.
Strain the tea into a pitcher. Add apple juice, whiskey, and lemon juice. Stir in some honey if you'd like.
Pour into your serving glass, garnish with apple and lemon slices. Top with ice and serve. enjoy!