A homemade " better than takeout" recipe comes together in no time. This Spicy Tofu Stir Fry is super simple and healthy!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Servings: 4People
Calories:
Author: Natasha Minocha
Ingredients
2tbspOil
200gmsTofu, Cut into big chunksI used firm
1/2cupRed bell pepper, cut into large chunks
1/2cupGreen bell pepper, cut into large chunks
1Onion, cut into large chunks
1/2tspGarlic, minced
1tspGinger, minced
3-4Red Chillies, dry(adjust to your taste - this depends on your preference for heat)
2tbspChilli Garlic Sauce(adjust to your taste)
2tbspSoy sauce
1tspRice wine vinegar
1/2cupWater
1/2tspCornstarch
Salt to taste
Instructions
Heat 1 tbsp oil in a saute pan. Saute the tofu till lightly golden on all sides.
Take it out in a plate.
Heat another 1 tbsp oil in the same pan. Add the red chillis, minced ginger, and garlic. Cook for 30-40 seconds.
Add the onions and bell peppers. Cook for a minute, stirring all the time.
Mix in the soy sauce, chilli garlic sauce and rice wine vinegar in a small bowl. Add it to the veggies. Cook for another 30 seconds and add the tofu.
Stir well allowing the sauce to coat the tofu well.
Mix the cornstarch and water in a small bowl. Add this mixture to the pan. Let the sauce come to boil. Turn off the heat. Taste and adjust for seasoning.
Garnish with roasted cashews, sesame seeds, and some coriander/ cilantro or spring onion greens. Serve immediately.
Notes
Adjust the chilis according to your spice preference levels - add more to increase the heat!