The classic refreshing beverage for your Holi celebrations made easy for you with this healthy & clean Instant Thandai Masala Mix ( spice & nut powder)!
Servings: 1cups
Calories:
Author: Natasha Minocha
Ingredients
1/4cupAlmonds
1/4cupPistachio
1/4cupCashewnuts
2tbspPoppy seeds
2tbspMelon seeds
2tbspFennel seeds
10podsGreen cardamom, seeds only
2tbspDried Rose Petals
1tspBlack pepper
1/4tspNutmeg
1/4tspSaffron
Instructions
Place all the ingredients in a clean, dry coffee/ masala grinder.
Grind to a fine powder. At this stage, you can sieve the powder and and grind the residue again. I skipped this step and left my mix a little chunky.
Store in air tight jar and refrigerate.
To make Thandai:
Blend a glass of milk ( I used Almond Milk), some sugar or any sweetener of your choice ( I used jaggery powder), according to your taste and 2 tsp of this mix in your blender. Taste and adjust for sweetness. Chill and enjoy!