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Phalsa/ Falsa ( Grewia asiatica) Sharbet
Servings:
1
Liter
Calories:
Author:
Natasha Minocha
Ingredients
500
gms
Phalsa
150
gms
Sugar
1-2
tsp
Black salt/ Kala namak
1
liter
Water
Instructions
Soak the cleaned phalsa in water for 30 minutes. Drain and rinse very well. Mix in the sugar and let it sit for 10-15 minutes.
Now add half the quantity of water, the macerated berries, salt to a blender and blend till pureed.
Strain through a sieve, adding more water as required, to get every last bit of the pulp. Taste and adjust for sweetness. Store in a clean bottle.
You may like to drink this straight up or dilute it with some plain water or coconut water. Enjoy!