Place the diced persimmons, ginger, turmeric, cinnamon stick in a thick bottomed pan with 3-4 tbsp of water.
Cook them for about 10/15 mins on medium heat till the fruit is soft and mushy. Add in the chia seeds and continue cooking for another 10 mins.
Add some more water if the mixture gets too thick.
Stir in the sweetener of your choice. Cook for another 5 minutes. Taste and adjust for sweetness. You can add some more water at this point if its too thick.
Let it cool completely, transfer to an airtight jar and refrigerate. This should last for about a week.