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Saffron Turmeric Cashew Milk
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
person
Calories:
Author:
Natasha Minocha
Ingredients
1
cup
Cashew Milk
Homemade
1-2
tsp
honey
Or maple syrup/ coconut sugar
1
tsp
Turmeric powder
1/2
tsp
cinnamon powder
2
Green cardamom
Seeds only
8-10
strands
Saffron
Instructions
Blend all the ingredients together in your blender. Taste and adjust for sweetness.
Serve chilled or warm. Top with pistachios and a few extra strands of saffron (optional)