The easy sourdough waffles are everything waffles are known for – crispy crust, tender interior, and airy texture!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Breakfast
Keyword: Sourdough Waffles, vegan
Servings: 8waffles
Calories:
Author: Natasha Minocha
Equipment
Waffle Maker
Ingredients
1cupAll purpose Flour
1tspBaking powder
1/4tspBaking soda
1tspCinnamon powder
1/4tspSalt
1tbspRaw sugar
1/3cupSourdough starter
3/4cupAlmond milkYou can use any milk of your choice
2tbspCoconut oilYou can use any oil you prefer
1tspVanilla extract
Toppings ( optional)
Cinnamon sugar
Hazelnuts
Instructions
Combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar, and cinnamon powder, in a bowl.
Mix the sourdough starter, milk, vanilla and coconut oil together. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
Preheat your waffle iron according to manufacturer's instructions.
Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
Repeat with the rest of the batter. Serve warm with maple syrup or honey. Sprinkle some cinnamon sugar and chopped hazelnuts on top andEnjoy!