This 5 ingredient Vegan Caramel Sauce is rich, decadent and so easy to make! You can use it to elevate any dessert - cakes, brownies, donuts, and more. Made with healthy alternatives and a touch of sea salt, this caramel is so delicious that you can happily eat it straight from the jar.
Prep Time5 minutesmins
Cook Time25 minutesmins
Keyword: caramel sauce, vegan caramel sauce
Servings: 1cups
Calories:
Author: Natasha Minocha
Ingredients
400mlCoconut milk, full-fat
3/4cupCoconut sugar
1tbspCoconut ButterYou can also use coconut oil
1tbspCornstarch
1Vanilla bean, split lengthways
1tspSea salt
Instructions
Combine the coconut milk, coconut sugar, cornstarch, coconut butter in a thick-bottomed saucepan. Add the vanilla bean.
Whisk the mixture well and cook in medium-low heat for 20-25 minutes until the sauce thickens. It should coat the back of a spoon. You will need to keep whisking the sauce while it is cooking so it doesn't burn.
Take it off the heat, scrape the beans off the vanilla pod and discard the pod. Stir in the sea salt. Taste ( carefully!) and add more salt if you like.
Let the sauce cool completely and transfer to a jar. Store in the refrigerator.