The Matcha chia pudding is a light, creamy, and a quick, healthy breakfast – perfect for the December month when the kitchen is filled with holiday goodies.
Prep Time5 minutesmins
Chilling time8 hourshrs
Course: Breakfast
Keyword: chia pudding, matcha pudding
Servings: 1person
Calories:
Author: Natasha Minocha
Ingredients
1cupCoconut milk
2tbspChia seeds
1.5tspMatcha powder
1tbspMaple syrup/honey/date syrup
Instructions
In a small bowl, combine the coconut milk, matcha powder, and your sweetener of choice. Whisk well.
Stir in the chia seeds.
Cover and chill in the refrigerator overnight.
Stir it well the next morning. Add a bit more milk, if the consistency is too thick for you. Taste and adjust for sweetness.
Serve topped with fruits and nuts of your choice. Enjoy!