Strawberry Chia Pudding - creamy, delicious and loaded with fresh strawberry juices pudding is obviously a dessert. But I also feel the light, filling and free of refined sugar pudding makes for the perfect breakfast.
Prep Time5 minutesmins
Chilling time8 hourshrs
Course: Breakfast
Keyword: chia pudding, strawberry chia pudding
Servings: 2servings
Calories:
Author: Natasha Minocha
Ingredients
1cupLight coconut milk
2tbspMaple syrup/honey
7-8Strawberries
1Banana
2-3TbspChia seeds
1/2-1tspGrated beetroot/beetroot powder/beetroot juice, for colorOptional
Instructions
Blend milk, maple syrup, strawberries, and banana in a blender until smooth.
Transfer to a small bowl or jar. Whisk in the chia seeds. Cover and chill in the refrigerator overnight.
Stir it well the next morning. Mix in grated beetroot/ beetroot powder or juice, if using.
Add a bit more milk, if the consistency is too thick for you. Taste and adjust for sweetness.
Top with chopped strawberries, pistachio, and shredded toasted coconut. Enjoy!