Easy eggless orange marmalade cake - exploding with orange flavor with chunky bits of fruit rinds playing hide and seek in your mouth.
Prep Time15 minutesmins
Cook Time35 minutesmins
Course: Dessert
Keyword: orange marmalade cake, marmalade cake
Servings: 10Slices
Calories:
Author: Natasha Minocha
Ingredients
1 3/4cup / ( 235 gms)Wholewheat flour
1/2cup / (50 gms)Almond meal
2tspBaking powder
3/4tspBaking soda
1/4tspSalt
3/4cup / (140 gms)Raw sugarYou can use regular white sugar.
1/3cup / (65 gms)Coconut oilYou can use any neutral-tasting vegetable oil
1 1/2cup/ (380 ml)Plain yogurtYou can use Greek yogurt too.
1/2cup / ( 155 gms)Orange marmalade
2tspVanilla extract
Chocolate Glaze
1/3cupCoconut milkYou can use regular milk too.
1/4cupDark chocolate 70%
Instructions
Preheat your oven to 180C. Grease a bundt pan or an 8" or 9" cake tin very well.
In a large bowl, sift together, flour, baking powder, baking soda, and salt.
Whisk in almond meal. You can make your own almond meal by grinding soaked, peeled almonds in a coffee grinder.
Stir in the raw sugar.
In another bowl, whisk the yogurt, oil, marmalade, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients. Mix well, but please don't overmix.
You will get a thick batter. Pour into the prepared pan.
Bake for 30-35 minutes, until the top is light golden brown and a skewer inserted in the center comes out with a few moist crumbs attached.
Let the cake rest for 15-20 minutes, before turning it out on a cooling rack.
Pour the chocolate glaze over the cooled cake. Let it set for a few minutes. Slice and serve. Enjoy!
Chocolate Glaze
Heat the coconut milk in a small saucepan. Once it comes to a gentle simmer. Take it off the heat. Add chocolate. Whisk well until you get a smooth, glossy mixture.