Chocolate burfi - a fudgy layer of cocoa-infused khoya stacked on top of a milkier layer, delicately fragrant with a hint of rosewater. This burfi is a childhood favorite of many!
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Dessert
Cuisine: Indian
Keyword: Chocolate Burfi, Chocolate Burfi Recipe, Chocolate Mawa Brufi, Mawa Chocolate Burfi
Servings: 16pieces
Calories:
Author: Natasha Minocha
Ingredients
2cupsKhoya/ Mawa
3/4cupSugar
1tspCardamom powder
1tspRosewater
1tbspCocoa powder
Topping ( Optional)
Chopped pistachio, Silver leaf/ Vark
Instructions
Lightly grease a glass or metal tray or pan handy.
Crumble or grate khoya. Place in a heavy-bottomed pan and cook on low heat.
As it starts melting, add in the sugar, cardamom powder, and rosewater.
Keep stirring until the mixture thickens and starts leaving the sides of the pan.
This could take 8-10 minutes.
Once the mixture is ready. Take it off the heat and divide into 2 equal portions.
Transfer one part of the mixture onto the prepared pan. Mix in cocoa powder in the other half of the mixture.
Now transfer the chocolate portion on top of the plain burfi.
Sprinkle the pistachios and press down gently. Carefully place the silver leaf/ vark on top.
Let this set for 30-60 minutes, until the burfi sets. Cut into squares, serve and enjoy!