Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Easy Pumpkin Bread
Easy Pumpkin Bread - a tender, moist bread with pumpkin pie spice accenting the flavors and cinnamon sugar crowning it with a hint of crunch.
Prep Time
30
minutes
mins
Cook Time
45
minutes
mins
Course:
Dessert, Snack
Keyword:
Easy pumpkin bread, Pumpkin bread recipe
Servings:
8
Slices
Calories:
Author:
Natasha Minocha
Ingredients
1.5
cups
Wholewheat flour
1.5
tsp
Baking powder
1/2
tsp
Baking soda
1/4
tsp
Salt
1.5
tsp
Pumpkin pie spice
1/2
cup
Raw sugar
2
Eggs
1
cup
Pumpkin puree
1/3
cup
Olive oil
1
tsp
Vanilla extract
1/3
cup
Walnuts, roughly chopped
1/4
cup
Pumpkin seeds
1
tbsp
Cinnamon sugar ( Optional)
Combine 1 tbsp sugar and 1/2 tsp cinnamon powder.
Instructions
Preheat your oven to 180C. Grease a loaf pan 8" * 4".
Sift together flour, baking powder, baking soda, salt, and pumpkin pie spice.
Whisk in raw sugar.
In another bowl, whisk together the eggs, pumpkin puree, olive oil, and vanilla extract.
Pour into the dry ingredients and mix well, until no white streaks remain.
Fold in the walnuts and pumpkin seeds. Pour the batter into your prepared pan.
Top with extra walnuts and pumpkin seeds. Sprinkle over the cinnamon sugar, if using.
Bake at 180C for 40-45 minutes, until the top is springy to touch and a skewer inserted in the center comes out clean.
Cool the cake in the pan for 10-15 minutes before turning it out on a cooling rack.
Cool completely, slice, and enjoy!
Notes
*Pumpkin puree -
Peel and cube pumpkin.
Steam for 15-20 minutes in a steamer or microwave.
Mash with a fork or puree using a blender.