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Roasted Cauliflower
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Course:
Side Dish
Keyword:
Easy roasted cauliflower, baked cauliflower, Roasted cauliflower, oven roasted cauliflower
Servings:
4
persons
Calories:
Author:
Natasha Minocha
Ingredients
1
large head
Cauliflower
2-3
tbsp
Olive oil
1.5
tsp
Kashmiri red chilli powder or any chilli powder you prefer
2
tsp
Zatar
Salt & Pepper to taste
Instructions
Preheat your oven to 220 C. Keep a baking tray handy.
Cut the cauliflower into florets.
In a large bowl, combine olive oil, chilli powder, zatar, salt, and pepper.
Add the cauliflower to this spice mix. Toss well until the cauliflower florets are well coated with the mixture.
Arrange the cauliflower on the baking tray, evenly, in a single layer.
Bake for 20-25 minutes at 220 C or until the cauliflower is cooked through, golden, and crispy around the edges.
Serve hot immediately. Enjoy!