Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Banana Carrot Bread
Banana Carrot Bread- it’s the softest, moistest, and most successful loaf you’ll ever bake. And, it’s so pretty, with speckles of carrot orange peeking through, lending a delicate crunch to the crumb.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Dessert, Snack
Keyword:
Banana Carrot Bread, Carrot Banana Bread, Eggless Banana Carrot Bread
Servings:
8
servings
Calories:
Author:
Natasha Minocha
Ingredients
125
gms ( 1 cup)
All-purpose flour
75
gms ( 1/2 cup)
Wholewheat flour
1.5
tsp
Baking powder
1/2
tsp
Baking soda
1/8
tsp
Salt
1
tsp
Cinnamon powder
1/2
tsp
Nutmeg
100
gms ( 1/2 cup)
Raw sugar
2
Bananas
70
gms ( 1/3 cup)
Coconut oil, melted
85
gms ( 1/3 cup)
Yogurt, plain
1
tsp
Vanilla extract
2-3
tbsp
Warm milk
135
gms ( 1 cup tightly packed)
Grated carrots
Add ins
25
gms
Chopped walnuts
25
gms
Chopped pecans
Instructions
Preheat your oven to 180C. Grease and flour an 8" by 4" loaf pan.
Sift together the flours, baking soda, salt, cinnamon powder, and nutmeg powder.
Stir in the sugar.
In a separate bowl, mash the bananas well. Add the coconut oil, yogurt, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and combine well.
Fold in the carrots, walnuts, and pecans.
Pour the mixture into the prepared pan and top with pecan halves ( optional).
Bake at 180C for 40-45 minutes or until a skewer inserted in the center comes out clean.
Cool in the pan for 15 minutes before taking it out and cooling on a wire rack. Serve at warm. Enjoy!