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Vegan Mango Curd
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course:
Dessert
Keyword:
Mango Curd, Eggless Mango Curd, Mango Custard
Servings:
2
cups
Calories:
Author:
Natasha Minocha
Ingredients
300
gms
Mango, peeled and chopped
250
ml
Coconut milk
75
gms
Sugar
20
gms
Cornstarch
1
tsp
Agar-agar
1
tsp
Lemon juice
2
tbsp
Coconut oil
Instructions
Combine the mango, coconut milk, sugar, cornstarch, agar-agar, and lemon juice in a blender.
Blend until smooth.
Pour into a saucepan and cook the mixture on low heat for 4-5 minutes just until it thickens and starts to come to a gentle simmer.
Take it off the heat and whisk in the coconut oil.
Strain the curd to make sure there are no lumps remaining.
Cool and pour into a jar. Refrigerate for a week. Use a
sterilized
jar in case you want to store for a longer time. Enjoy!