Holiday nuts, spicy nuts, afternoon snacks, festive gifts, party nuts, nuts for cocktails and beers. There are a billion ways to use this roasted nuts recipe that turns ordinary cashews and almonds into crispy, fragrant morsels.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Snack
Keyword: Garam masala roasted nuts, Roasted Nuts, Masala Roasted Nuts, Spicy Roasted Nuts
Servings: 8servings
Calories:
Author: Natasha Minocha
Ingredients
1cup / 160 gmsAlmonds
1cup/130 gmsCashewnuts
2tspGaram masalaYou can add more if you like
1tspSea salt
2tspSugar
2tbspOlive oilPeanut oil also works well here
Instructions
Preheat your oven to 160C. Line a baking tray with parchment paper or Silpat.
Combine oil, garam masala, salt, and sugar in a bowl.
Add the almonds and cashews, mix well until all nuts are nicely coated.
Spread out the nuts on the prepared tray evenly.
Bake for 15-20 minutes at 160C, stirring every 5 minutes until lightly browned and toasted.
Take the tray out of the oven and let the nuts cool completely. Store in an air-tight jar and enjoy!