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5
from 1 vote
Easy Orange Cranberry Bread Recipe
Soft, flavorful orange cranberry bread is a no-muss, no-fuss cranberry quick bread recipe with enough sweetness to tame the tart berries and make it almost cake-like.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Course:
Dessert
Keyword:
Orange cranberry bread, Cranberry orange bread, Orange cranberry loaf
Servings:
8
slices
Calories:
Author:
Natasha Minocha
Ingredients
Cake
1.5
cups / 200 gms
All-purpose flour
1.5
tsp
Baking powder
1/4
tsp
Salt
2
tsp
Orange zest
3/4
cup / 140 gms
Caster sugar
2
Eggs
1/4
cup / 50 gms
Milk, lukewarm
1/2
cup / 90 gms
Coconut oil
1/4
cup / 47 gms
Orange juice, freshly squeezed
1/3
cup / 55 gms
Dried cranberries, sliced in half
I soaked these in hot water for 10 minutes
Orange Glaze
1/3
cup / 35 gms
Icing sugar
2-3
tbsp
Orange Juice , freshly squeezed
Instructions
Preheat your oven to 180C. Grease a loaf pan 8" * 4".
Sift together flour, baking powder, and salt.
Whisk in the orange zest and sugar.
In another bowl, whisk together the eggs, milk, coconut oil, and orange juice.
Pour into the dry ingredients and mix well.
Fold in the cranberries ( without the water) and pour the batter into your prepared pan.
Bake at 180C for 40-50 minutes, until a skewer inserted in the center comes out clean.
Cool the cake in the pan for 10-15 minutes before turning it out on a cooling rack to cool completely.
Orange Glaze
Whisk together the icing sugar and orange juice until a thick, smooth glaze is formed.
Pour this over the cooled cake. Sprinkle some orange zest. Let the glaze set for 10 minutes, then slice and serve. Enjoy!