Sweet potato crackers are airy, crunchy, savory, and super addictive. If you’re hunting for a healthy snack recipe for the holidays with a really short ingredient list that doesn’t demand a long, drawn-out process, these sweet potato chips are it!
Prep Time20 minutesmins
Cook Time15 minutesmins
Course: Snack
Keyword: How to make sweet potato crackers, Sweet potato chips, sweet potato cracker, Sweet potato crackers recipe
Servings: 60small crackers
Calories:
Author: Natasha Minocha
Ingredients
1.5cups / 200 gmsAll-purpose flour
1/2tspBaking powder
1tspSalt
1tspDried thyme
1/2tspOnion powder
1/2tspGarlic powder
3/4tspRed chilli powder
1cup / 250 gmsSweet potato puree
3tbspOlive oil
Instructions
Preheat your oven to 180 C. Line 2 baking trays with parchment paper.
In a large bowl, mix together the flour, baking powder, salt, thyme, onion powder, garlic powder, and chilli powder.
Add the sweet potato puree and olive oil to the dry ingredients. Mix well with your hands. Knead briefly until a soft and pliable dough is formed.
Cover with a kitchen napkin and let the dough rest for 10 minutes.
Divide the dough into 4 equal portions.
Starting with one portion, roll it out thinly on a lightly floured surface.
Cut into small squares and place on the prepared tray.
Bake for 15 minutes at 180 C, rotating the tray halfway until the crackers are golden and crispy.
Remove from the oven and let cool completely before transferring to an air-tight container. Enjoy!