Rocky Road Chocolate Bark is the perfect gift for this holiday season and a delicious-looking treat on the table when hosting. This super easy-to-make, 4- ingredient chocolate bark is nutty, and sweet, and has just the right sprinkling of sea salt to add exquisite depth to the flavor.
Prep Time2 hourshrs15 minutesmins
Course: Dessert
Keyword: Dark chocolate bark, dark chocolate bark with almonds, Christmas chocolate bark, No-bake Christmas treat
Servings: 12servings
Calories:
Author: Natasha Minocha
Ingredients
2.5cups / 500 gmsDark chocolate chips
1/2cup / 100 gmsRoasted almonds, roughly chopped
1cup / 60 gmsMarshmallows, roughly choppedYou can also use mini marshmallows
1/2tspSea salt flakes
Instructions
Melt the chocolate over a double boiler or in the microwave, in spurts of 60 seconds.
Pour the melted chocolate over a tray lined with parchment paper or Silpat.
Evenly sprinkle the almonds and marshmallows over the chocolate. Press them gently into the chocolate.
Sprinkle the sea salt flakes and place the tray in the refrigerator for 1-2 hours or until the chocolate is set.
Once the chocolate is set, cut it into pieces and serve. Enjoy!