Caprese skewers are a perfect mingling of chewy mozzarella, sharp basil, and snappy tomatoes. These easy Christmas appetizers with a whiff of sweet yet tangy balsamic glaze will have you smitten. They’re that delightful to look at and eat!
Prep Time10 minutesmins
Cook Time15 minutesmins
Course: Appetizer
Keyword: Caprese bites, Caprese on skewers, Caprese skewers, Caprese salad skewers, Mini caprese skewers
Servings: 10skewers
Calories:
Author: Natasha Minocha
Ingredients
1/2cupBalsamic vinegar
20Cherry tomatoes
10Mini mozzarella balls/ Cherry mozzarella
20Basil leaves
1-2tbspOlive oil
Salt & Pepper for light seasoning
Instructions
Balsamic Glaze- Pour the balsamic vinegar into a small saucepan and cook on medium heat until it's reduced by half and has a thick, syrupy consistency.This can take about 15 minutes.
Pour the balsamic reduction into a small bowl and let it cool.
Meanwhile assemble the skewers - thread a cherry tomato, basil leaf, cherry mozzarella, another basil leaf, and lastly another cherry tomato, onto toothpicks or mini skewers.
Place on your serving platter, drizzle with balsamic glaze and olive oil.
Sprinkle some sea salt and black pepper on top. Serve immediately and enjoy!