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Easy Chocolate Salami Recipe
The recipe for this crunchy, crispy, chocolatey chocolate salami is ridiculously simple and makes an anytime pick-me-up that will completely floor you!
Prep Time
15
minutes
mins
Chilling time
4
hours
hrs
Course:
Dessert
Keyword:
Chocolate salami, recipe for chocolate salami, Eggless Chocolate Salami, No-bake chocolate salami
Servings:
24
Slices
Calories:
Author:
Natasha Minocha
Ingredients
250
gms / 25 pcs
Digestive cookies
200
gms / 1.25 cups
Dark chocolate, room temperature
90
gms / 6 tbsp
Butter, room temperature
90
gms / 1/3 cup
Milk, lukewarm
1/2
cup / 60 gms
Pistachios
Instructions
Place the cookies in a ziplock and crush them, using a rolling pin.
Make sure the cookies are broken into chunks and not completely crushed. Set aside.
Roughly chop the pistachios and keep aside.
In a large bowl, melt the chocolate and butter together until melted and smooth.
Add the milk and mix well.
Add the crushed cookies and chopped pistachios. Mix well.
Spread the mixture on plastic wrap or parchment paper and shape it into a log. Twist the ends of the wrap tightly, like a candy wrapper.
Place the log in the refrigerator for at least 4 hours or until solid.
When the chocolate has set, remove the paper and dust the log liberally with icing sugar.
Slice and serve. Enjoy!
You can store sliced chocolate salami in an air-tight container in the refrigerator.